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Show Secondary Menus Lunch menus for the secondary schools for the week of March 5 include: MONDAY. March 5. corn dogs w -mustard, potato logs, buttered garden peas, apple crisp w -lopping, milk. High schools have a choice each day of burger bar and salad line. Jr. high choice, slacked ham sandwich, cheese slick, salad. Krench fries w-calsup. apple ap-ple crisp and milk. Tuesday. March h. lasagna. buttered but-tered green beans, tossed .salad w-dressing. w-dressing. garlic bread, jumbo butler but-ler cookie and milk. Jr. high choice, hamburger, fries, salad, cookie and milk. WEDNKSDAY. March 7. homemade home-made hurrilos. shredded lettuce, buttered corn, hoi rolls w-bulter. chilled peaches, chocolate' cake and milk. Jr. high choice, chef salad, hot rolls w-hutler. cake and milk. Thursday. March X. oven baked chicken, whipped polaloes w-gravy. w-gravy. buttered hoi vegetable medley, baking pow der biscuits w-honey w-honey huller cup. I'ruil cup. milk. Jr. high choice, hamburger w-letluce w-letluce and dills. Krench fries w-calsup. w-calsup. fruit and milk. FRIDAY. March 9. Krench dip sandwich w-aujus. Krench fries w-calsup. w-calsup. crisp linger salad, choice of fruit, peanut butler fingers, milk. Jr. high choice, hoagie sandwich. sand-wich. Krench fries w-catsup. fresh fruit piece, cookies and milk. |