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Show This Week's RECIPE A delicious salad for your summer sum-mer menus is the following which was given by Mrs. Arvin Bellon. Pineapple-Marshmallow Salad Combine 1 small can crushed pineapple and 32 marshmallows (Y2 lb.) in top of double boiler. Melt until blended .Remove from heat and cool to luke warm. Then stir in a 5-oz. bottle of Borden's pimento cheese and cup salad dressing. Pour into larger bowl and fold in y2 pint whipping cream, whipped. whip-ped. Place in molds and set in refrigerator. re-frigerator. Serve on crisp lettue leaf or endive. en-dive. MRS. MALIN IS BRIDGE HOSTESS Pink and white carnations and a beautiful pink azalia plant formed an attractive setting for the party given Tuesday evening by Mrs. Wayne Malin in compliment compli-ment to her bridge club members. High bridge score and prize for the evening went to Mrs. Paul Wilkins. |