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Show FARManiHOMEto UTAH STATE EX TRNSION SEKVKP. 1 AGUlCUl.Tl'TtR HOME BPOMiMua By Mary Lois Reichert Home Demonstration Agent Dress Up For Spring Plan your spring wardrobe early. ear-ly. The stores have completed their inventories and new merchandise mer-chandise is in good supply. By now each member of. the family probobly has in mind what he or she needs for spring. The i new fashion magazines, news ar-j ar-j tides and advertisements can help shopper decide what will be best to spice up their wardrobe. The wise woman buyer will study the new styles they feature long torsos, tor-sos, big collars and straight and full skirts. Which ones will look best on her? Which ones will add variety or a gay note to what she already has. Fabrics are important, im-portant, too. Many new, exciting ones are appearing both in ready-to-wear and in the yardage departments. de-partments. The popular thing is to "make it yourself." Women who plan to sew their own clothes should start now so they will have thier dress, suit, or coat, ready for the first spring day. If they plan to buy at a favorite dress store, they should shop early . February through April so they will have a variety to choose from. Serve Imagination With Salad Imagination is one of the most important ingredients of a salad It makes the difference between a plate of somthing just stirred together and a thing of beauty made from the same ingredients. Good crisp salads can be served in the winter as well as summer. Raw cabbage, carrots, celery and turnips are on the market now, and raw apples give the teeth good exercise one of the functions func-tions of a salad. Other tips on making salads are available in a publication just revised and reprinted by the Utah State Agricultural College Extension Exten-sion Service. Extension Circular No. 151, "Let's Serve a Salad," tells how to make various' dressings dress-ings and how to whet the family's salad appetite with molded and other types of salads. Homemakers in Duchesne county coun-ty can get a free copy of "Let's Serve a Salad" by contacting me at my office in the Frandsen building in Roosevelt. |