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Show i J i ' ilf . . 1 4 X j h N I ' ' 1 ill r i i. jjpr'"' m v ' k) s. 3 f ' U Griffin, owner of Griffin Bakery, formerly Pleasant tee Bakery, takes a batch of French bread from the n, Id Griffin re-opens local i iakery after 25 years away l He new owner of the former taut Grove Bakery is really not w to this bakery at all. Actually, Sis the second time he has owned ' bakery and his dad owned it for Syeare, too. Bud Griffin, how the proprietor of "ie bakery, now called Griffin Wery, owned the bakery 25 years H He also owns the Alpine Bakery. ) Fr the past 25 years Bud has Wed as director of bakery Rations for Safeway Stores with "quarters in Oakland, Calif. He has returned to his old stom-W stom-W grounds with some of the best .J wngtreats in the country. , specializes in homemade n W, Danish pastries and hot, Yi Wi doughnuts, but he has every jsty goodie you'd every want, bakery items are prepared every day except Sunday. JUave hot products made from scratch. Bud will accept special orders for any occasion. He has a staff of eight to assist him. Bud said that the bakery is open Monday through Saturday from 5 a.m. to 6 p.m. They offer 10 per cent off on all bakery products for senior citizens. The Griffin Bakery has been under his management again for only about two weeks. Bud enjoys golf in his spare time, of which he has little. He also enjoys participating in church activties. He and his wife, Ann, are the parents of three children, two of whom are attending BYU and one who is in "high'school. Bud invites everyone to come in and look over the many delicious items they have for sale. The wonderful aroma in the air when they are baking is enough to draw everyone to the shop. |
