OCR Text |
Show OFFICIALS IE HERE TO REGULATE II BREfiD LOAVES M. A. Rex, U. S. food and drug inspector, in-spector, San Francisco: Walter M. Boyden, sLite dairy and food commissioner. commis-sioner. Salt Lake City, and George Shorten, city sanitary commissioner, visited Ogden bakeries today for the purpose of advising as to the now loaves, relative to size and substance. The bread formula as announced by the officials is as follows: Per unit of- 196 pounds of flour or meal mixture thereof: Sugar Not to exceed six pounds cane or beet, including sugar in sweetened milk. Milk Quantity not limited. Bread must not be sold as milk bread. Shortening Not to exceed two pounds of compound containing not more than 15 per cent of animal fats. Substitutes Must use 20 per cent In bread by February 24. For pastry the baker must use 30 per cent of flour substitutes by February Feb-ruary 24. The substitutes aro as follows: Bran, shorts and middlings, corn flour, corn meal, edible corn starch, lomlny, corn grits, barley flour, rolled Dats, oatmeal, rice, rlco flour, buckwheat buck-wheat flour, potato ffour sweet potato 11UU1, llillU UUUl illlU SllUllill iiuuia ililU meals, bean meal, peanut meal, casava, taro and banana flour. Four pounds fresh potatoes to equal one pound dry substitute. Another inspection will be about February 24, at which time the now substitute rules become effective. The officials declined to discuss the local situation. They explained that they were compelled to make their report to tho state food administrator, who, in turn reports to tho national food administrator. |