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Show 'common DESERTS ill ' MEN IIS FOB THE HOUSEWIFE V I MENU HINT. Breakfast. Grapefruit Halves. Flake Hominy (slighUy sweetened and cooked In a Uttlo milk.) Cinnamon Toast. Coffee. , Luncheon. Vegetable Soup. Salt Crackers. Tapioca Pudding. No-Egg Cake. Cocoa. (Recipe No-Egg Cake One-half cup shortening compound, one cup J?rown sugar, cream, then add three-quarters three-quarters cup milk, variety of spices, raisins if desired and flour to make batter. Use three even teaspoons good baking powder for this.) Dinner. Baked Macaroni with Cheese. Stuffed Green Peppers Rye Brpad. Butter Prune Whip. Cereal Coffee, CONSERVATION DESSERTS. Steamed Suet Pudding Ono cup chopped suet, one cup molasses, onej cup sour milk, two raisins, three cups flour, two eggs, one teaspoon soda, spices to suit taste. Steam three hours. To be eaten with any dressing you like-Baked like-Baked Indian Pudding (eggless, butterless and sugarless, but deli-clous) deli-clous) Cook one pint boiling wator (salted) and two-thirds cup cornmeal about twenty minutes in double boiler. Pour Into oiled baking dish, add one quart milk and half cup molasses. Sprinkle top with cinnamon and bake two or three hours or until thick as desired. Carrot Pudding One cup chopped suet, one cup grated carrots, one cup grated potatoes, one cup molasses, one cup raisins, one teaspoon soda, one cup salt, two cups flour. Steam three hours. Sauce for pudding: Ono pint water, wa-ter, one tablespoon flour or cornstarch corn-starch (moisten with water), two tablespoons sugar, two tablespoons cream or small piece of butter, ono teaspoon vanilla. Stir this in when water is boiling, add vanilla last of all.) Banana Dumplings Make a regular pie crust, roll out as thin as for a pie, cut in pieces the same as for any other dumplings. Fill with sliced banana, ono tablespoon sugar or syrup to each dumpling. Flavor with nutmeg. nut-meg. Draw up the paste to cover the , banana. Bake in buttered dish. Served hot with any kind of sauce. Raisin Tapioca Dessert Four cups hot water, one-half cup minute tap! - , oca, one-third cup seeded raisins, , three quarters cup sugar or one cup honey or syrup, 6ne-half tablespoon shredded citron, cocoanut, cream. Add tapioca, sweetening and citron to hot water and cook slowly until tapioca is clear. Pour into small cups or molds, wetting them with cold water and set In cool place. When thoroughly chilled turn onto individual indi-vidual plates, sprinkle with cocoanut and serve with cream. Chocolate Pie This sounds too economical to be good, but it is good. It is especially convenient, as it can so easily be made larger or smaller. One cup sugar, one tablespoon butter, two tablespoons cocoa, two tablespoons cornstarch, one and one-half cups boiling water, ono teaspoon vanilla. Mix sugar, cornstarch and cocoa thoroughly before adding water; boil until thick. Fill baked shell and when cool cover well with whipped cream. |