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Show YALE MEN HAVE APPETITES. New Haven, CL, Mai 3. The appetite appe-tite of the average Yale undergraduate looms in food statistics compiled by the management of the university dining din-ing hall, where 900 students eat three times dally. During tho first five months of the college year It took $120,000 quarts of milk, 20,000 quarts of cream and 215.00U Tresh eggs to provide for tho collego boarders. Other Oth-er notable items were 7,200 pounds of breakfast foods, 14,000 pounds of butter. but-ter. 4 1-2 tons of crackers, 450 barrels bar-rels of flour, 20.000 pounds of roast beef, and 19,000 pounds of chicken. nrt . |