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Show Holiday Heyday Pie -wise! 1 " ; ? I . A. r H 1 (V-. I id ,U'M ' i . V: fat. I , v ' v. . 4 a.k'W. 1. tij iib i fr ,,fc'-M,iii ai in, i -m i i Holidays nu-nn work but in spite of all the extra people to rook for . . . the extra-nice men la to (jit . . . Bnd the extra hoiiHckrcping, homrmnkera in pt'ticnd think it'u fun! And, this year, they'll wimt to try a brand new product Angel Flake Coconut which bus nrrived in time to make holiday desserts extra special. So, with this tender, wonderful tasting coconut, nnil nn extra-easy recipe such if thi.s one, every homcmnkcr will have a Holiday heyday! Tink Alaska Pie 10 inarshinallowg 3 or 4 drops red food coloring 2 talilcspiMns hotter 1J.J rtir8 tender-tliin 1 talile;ipoin hot water flaked c(K-onut Melt mar:.!mallow8 and butter in top of double Jioilcr, stirring ! until blended Add hot water and food coloring, stirring well. Add I coconut and mix thoroughly. Spread on bottom and side of greased !-in h pie pan. Chill until firm. Serve with pudding or chiffon typo I pic tilling or try Alaskan Killing. Ala.' kan Killing ! 3 egg whiu s , ) teaspoon salt ; ( tablespoons s jgar 1 pint very linn ice cream (any flavor) F at r;g whiie.i with salt until foamy. Add stirar gradually and i coik. i. iv beat until inerincoe mixture will stand in pei'ks. j I'ncii ice cieam into the chilled coconut crust. Spread m.'ringtie cpiickly over enti'e top of pie. Hake in moderate oven (I50'F.) I 6 minute, or until memvme is li;;htlv browned. Serve at once, or keep in fniving compartment of refrigerator until ready to serve. i I |