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Show 2? .. BAKERS CASH S u THE ULTIMATE CARRY t ear-to-e- ' tion. "UUSins consume seven gallons of Submerged Combustion Chamber Higher Recovery Lower operating costs will UmII In ANO COLORS (Including GuittardS New Mint Milk Chocolate) FREE HARD CANDY DEMO Coming Sept. 20th ALL FLAVORS Tribune Staff Writer Ice cream makes people smile. : There's nothing like a double-scoo- p of rv. any flavor on a sugar cone to bring an grin. And according to the Utah State Commission, Utahns smile s?- - Dairy twice as much as the rest of the na- BAKERS CASH & CARRY (It 367 Wes Paxton (1170 South) 0 SLC 437-330- ice cream per capita, per year. The national average is half that, Joanne Criddle, program director of the Utah State Dairy Council said. This information, Ms. Criddle explained, is based on the amount of ice cream produced in Utah and does not take into account ice cream imported n from other states or that which is homemade. Mormon Influence The reason for Utahs overactive ice cream appetite, according to Ms. Criddle, is the Mormon influence. We Utahns dont go out for a cup of coffee. We go out for ice cream. An' V other reason for the great consumption of the cold, creamy edible is the t fact that many Utahns like to make from scratch and ice cream 55 things is one of them, she said. . Lifestyle is an important factor, K7 says Clint Warby, administrator for Jfj.the Utah Dairy Commission. Its a family type of dish, he said. When Vwe Utahns get together with fam- ilies or in church meetings or socials let it is traditional to serve ice cream. But Jay Brown, dairy supervisor in J "the Department of Consumer thinks a big reason for the great ice cream consumption has to do with advertising. The accelerated advertising program of the Dairy tV Commission has done a lot for ice L1 cream sales, he said. Even the farm-j-ieput money into national ice i cream advertising. Produce Ice Cream Jh 5 There are about 15 different in Utah that produce ice Mr. Warby said. Cream jJV' cream, OWeber produces the most. Utahns arent the only ice cream & lovers. The International Associaton PC of Ice Cream Manufacturers has re- ! leased figures saying 53 billion 1 1 scoops of ice cream were scooped in 1983. Americans ate an average of 15 - quarts of ice cream each in 1983 (which is up 4 percent from 1982). The top 10 ice cream flavors, ac- cording to the association, are vanilla la, chocolate, Neapolitan, chocolate chip, strawberry, vanilla fudge, but- -' ter pecan, cherry, butter almond and French vanilla, in that order. The three varieties most consumed Utah are premium ice creams J. UF-t- Setpoint Centers 277-934- . . . efficient OTHER AMERICAN APPLIANCE MODELS TO CHOOSE FROM MANY ) - HERB TOWERS I CLOSED SUNDAY 266-352- J 9 APPLIANCE MEG. COUP. r YOUR KITCHEN TODAY! cabinet fronts will make your kitchen look new again!! 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By lower- Bill Hughes ing the fat thermostat (setpoint) and changing the bodys systems that normally protect fat stores . . . ' Hi-La- !? anargy saving ALL DAY SATURDAY AMERICAN" r com-Ijpani- pay (or era STOP IN AND SEE THE LATEST IN ENERGY 5666 So. State, Murray 4 I Ser-vice- s, s" A Call or come In for details 5 NEW IN SALT LAKE AREA WATER HEATER tmumus' f Gumtj GAS American s Most Efficient Water Heater 1 BAGS MOLDING CHOCOLATE By Shia Kapos k & EV5 SEPTEMBER SPECIALS Consumption f Wednesday, September 12, 1984 The Salt Lake Tribune Utah Tops U.S. In Ice Cream You 4636 dont have to come to us... Well come to you! Fa appointment call... 272-440-1 . . . HIGHLAND DR. centers associates 4667 South 2300 East The Program and the Book Now Available at. . . BROCKBANK CKD & MANSION 277-934- 4 j r, ) ' P-,- in (most expensive), economy ice . Knowledge Opens Doors. creams (affordable price for fam-- p ilies) and homemade ice cream, Mr. jv Warby said. More on Weekends The international association also H. said more ice cream is consumed more on weekends (especially Sunday) than any other day and the Hi amount of ice cream eaten increases with income and education. W 9 According to the 1983 edition (1984s has not come out yet) of The Latest Scoop, a publication put out by the association about ice cream and related products, ice cream consumption in the United States has been on the rise for five years. In 1982 Utah produced 8.428 million gallons of ice cream, 2.194 million of ice milk, 546,000 gallons of 3r- - gallons sherbet and 302,000 gallons water ices. The total frozen products production in Utah came to 11.470 million gallons. rise includes the consumption ' of This ice cream, ice milk, sherbet, water ices and mellorine. Ice cream can only be considered ice cream if it contains 10 percent milkfaL Ice milk has 2 percent to 7 percent milkfat; sherbet contains 1 percent to 2 percent; water ices contain no dairy inv. gredients and mellorine, similar to ice milk, has a fat content of 6 r Right Next Door. r s. The University of Utah opens its doors right next door at the Whitmore, Holladay and East Millcreek libraries with six Division of Continuing Education classes offered fall quarter. Register in person the first night of class, by conning to the Annex Building on the U of U campus, or by calling 58T6483. For more information call 581-558- 9. 9:55 - 10:45 a.m., Sep. 25 East Millcreek Library 2266 Evergreen T H SURVEY OF ART HISTORY Art History Art History OPEN 7 DAYS A WEEK FROM 7:30 AM. HOME OF FAMOUS COREY ANDERSON PIES 2263 h A: Ir. c fc. M. Muir baroque art to modern trends JX -- the 20th century. DANCE FOR FUN AND FITNESS dWt luioNt MKIfiM-- m fta in Modern Dance 23R-3- 0 (Noncredit, fee $75) 9:55 11:25 a.m., Sep. 26 - Dec. 5. W This aerobic dance class also teaches dance technique. Many dance styles will be explored such as jazz, country western, modern dance, and folk ballet. Each class will include stretching, warm-u15 minute aerobic section, cool down, dance exercises and stretches for relaxation. p, CALL 5 AEROBIC DANCE AND THE PREVENTION OF THE BAD BACK Far Class Schedule Modern Dance FIND WHAT YOU WANT WITH 237-200- V Vernon 2150 East 4500 South Register Now! 262-414- D. Holladay Library ForentChildl Quality Playtime Program 37R-3- 0 Dec. 6. D. Vernon people who have had serious back problems and would like to improve their physical fitness within the limitations of their present condition. of movement qualities while refining their technical skills. INTRODUCTION TO For This course will focus on stylistic developments in architecture, painting and sculpture from 17th century E. MURRAY- HOLLADAY RD. (4680 So.) it, Fall Classes Start Sept. 17 $ 0 7:00 Whitmore Library One-on-O- ne U. 13R-3- MW s ... (3 hours credit) (Noncredit, fee $81) 9:00 p.m., Sep. 24 - Dec. 5 103R-3- 0 - (Noncredit, fee $75) HIGHEST STATE TO BE-T- HE OF HUMAN POTENTIAL Modern Dance 83R-3- 0 (Noncredit, fee $90) W 6:00 - 9:15 p.m., Sep. 26 - Dec. 5. P. Garff Life Arts Center Suite 103 7000 East South, 2477 PSYCHOLOGY Psychology 101R-3- 0 (5 hours credit) (Noncredit, fee $97) Psychology 10R-3- 0 T 6:00 - 9:00 p.m., Sept. 25 - Dec. 4. D. Glascoe Whitmore Library Introduction to human behavior the workings of the body and brain, the ways we differ from one another, the ways we resemble one another, our physical actions, and our thoughts, emotions, dreams, aspirations, loves, hates, worries, and joys. Through guided imagery, physical drama, dance, and play we will experience new and exciting ways of being more of ourselves. Continuing Education University of Utah INTERMEDIATEADVANCED MODERN DANCE TECHNIQUE (2 hours credit) Modern Dance 131R-3(Noncredit, fee $75) Modern Dance 13R-3H 9:55 - 11:55 a.m, Sep. 27 - Dec. 6. D. Whitmore Library Ece Schedule Credit Hours 0 - $123 $142 $161 $180 $199 1 0 2 Trujillo Advanced technical and theoretical challenges. Students will be encouraged to broaden their base 3 4 5 0 r L .r. I |
