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Show 4E The Salt Lake Tribune September Wednesday, 12, 1984 Tomato -- Chicken Jalisco is quick, easy, economical Interested in a tomato casserole 1W be true? Jalisco, courTry Tomato-Chicke- n tesy of the California Fresh Market Tomato Advisory Board. The sweet tartness of fresh tomatoes is the perfect counterpoint to the Mexican accents in this Vegetable oil dozen com tortillas 1 500 degrees. Com- bine tomatoes, onion, chiles, garlic, tablespoon cilantro, 1 teaVi teaspoon pepper, spoon reserve. Lightly brush a 9xl3-inc- h pan with oil. Place tortillas in pan and toss with 2 tablespoons oil. Bake until crisp, about 10 minutes. Remove from oven and add chicken, remaining Vi teaspoon salt and remaining Vi teaspoon pepper to pan; toss. Continue to bake 5 to 8 minutes or until chicken is just cooked. Top with tomato mixture and sprinkle with cheese. Bake an additional 5 minutes or until cheese melts and to 1 oregano, salt and medium), peeled, seeded, coarsely chopped and drained cup finely chopped onion can (4 ounces) diced green chiles 4 cloves Vi Vi cheese, grated Sour cream Preheat oven to garlic, chopped finely teaspoon chopped, fresh oregano or W teaspoon dri teaspoon pepper cup vegetable oil lVi pounds fresh California tomatoes (about 4 medium), diced and drained Vi pound zucchini (about 2 medium), diced Vi ounces Monterey Jack 8 chile-sccnte- 1 ch skinned, boned and cut in Mil strips mato Corn Fiesta Salad for a quick and easy anytime meal. Diced tomato, zucchini and avocado are dotted with corn and coated with spicy, d herb vinaigrette in this salad. BeauMful color, appealing texture and good holding quality make this salad a winner. Tomato-Chicke- n Jalisco 2 pounds fresh California to- 1 1 strips whole chicken breasts, 2 uiau. cool crunch of To- tablespoons lemon juice teaspoon salt Vi teaspoon chopped, fresh oregano or M teaspoon dried oregano 2 cloves garlic, chopped finely Vi teaspoon chili powder M teaspoon cumin 2 (6-in- diameter), cut in Wii Pair it with the 5 tablespoons chopped, fresh cilantro or parsley, divided 1V4 teaspoons salt, divided W teaspoon pepper, divided boil? Bakes In 20 minutes? And provides foods from each of the Basic Four Food Groups? Sound too good to matoes (about matoes are hot. Garnish with remaining Vi tablespoon cilantro. Serve with sour cream. Makes 8 servings. Tomato Corn Fiesta Salad ed oregano that uses only one bowl and one pan? Has no meat to brown or noodles to 1 1 1 cup thinly sliced green onion package (10 ounces) frozen com, thawed medium avocado, diced Combine lemon juice, salt, oregano, garlic, chili powder, cumin, pepper, beat in oil. Gently toss with re- maining ingredients. Marinate at room temperature 1 hour or several hours in the refrigerator. Makes 6 servings. tf p PW . I Why not try Glazed Pear Salad? The cliche holds true: Any day is a salad day. This special recipe Glazed Pear Salad com- Vt bines two Mediterranean products, fresh California Bartlett pears and red grapes, with oranges and sesame seeds in a slightly sweet vinaigrette. W 2 1 Serve Glazed Pear Salad with crusty bread and herbed cheese 1 1 sticks for the lightest of fall dinners 1 or a special lunch on your patio, back tomatoes in abundance, Tom- ato Chicken Jalisco and Tomato Corn With fresh Fiesta Salad can become your especial- idades de la casa. Theyre quick to fix, too. Bartlett pears (about 2 pounds) Lettuce 4 clusters red grapes 2 oranges, pared, sliced 4 teaspoons toasted sesame seeds California pear season begins in mid-Jul- y and the summertime pear" is available into November. .. Oddly, fresh Bartletts dont ripen properly on the tree. This fruit must be picked green and ripened at room temperature. A ripening bowl best ripening environment, but a loosely closed paper bag will do. Goldgs pears that yield to gentle palift .pressure are ready to eat. Pear expects, recommend serving fresh Bartletts slightly chilled. O cup granulated sugar cup white vinegar tablespoons chopped onion teaspoon dry mustard teaspoon salt cup salad oil 4 fresh porch or front stoop. d salad plates or bowls and spoon dressing over pears to glaze. Add grapes and sliced oranges. Sprinkle sesame seeds over pears. Makes 4 servings. lettuce-line- Combine sugar, vinegar, onion, mustard and salt in electric blender, whirl until smooth. Continue to whirl while gradually adding oil. Chill. To assemble salad, pare, halve and core pears. Place hollows down on 3C yf? ' . Glazed Pear Salad, prepared in minutes, makes lovely centerpiece that looks and is good enough to eat for light dinner. 1-HO- ! 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Retailer Ori( coupon per ( jri.hu n product indicated Any other use const totes fraud Consumer to pay sair s tax Void it copied ranslerred prohibited taxed px Good only in USA We will ,i- reimburse you for the face value plus 8 handling provided you and the consumer have complied with the otter terms Cash value 120 NABISCO BRANDS INC PO BOX 1754 CLINTON IOWA 52734 I S L 237-200- 0 t & WANT-AD- I Manufacturer saw $i. Si I MR ' p. 4400D bOS154 JerluAwsro |