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Show ..'1 A new column filled with nothin' fancy but Just down home good . ' cooking recipes. We hope you'll try and use these tasty recipes, If you like them let us know, if you haw a recipe to share with our readers, please send to 76 South Main, Bountiful, 840ia CROCKPOT HIHE8TROKZ S0OP v 6 cups water 1 onion, chopped 1 lb. ground beef 1 tap. salt - 7 1 tsp, tyam"1 2 tbs, dry or fresh parsley Place all these Ingredients In the crockpot and cook on low for 7 to 9 hours; now add 1 zucchini, medium, sliced 2 cups canned tomatoes 2 cups cabbage, chopped 1 cup macaroni, uncooked. , 1 1 lb. Size can garbanza beans All tomatoes, zucchini, beans, cabbage and macaroni after the long cooking period and cook another halt hour and serve. Top bgwls with grated Parmesan cheese. HO BAKE CHEESECAKE 1 cup crushed corn flakes 13 cup melted butter 1 can Eagle Brand Milk 1 tsp. vanilla 12 cup lemon juice 1 can 20 oz. cherry pie filling j " 1 pkg. 8 oz. cream cheese, room temperature Mix the corn flake crumbs with melted butter and press into a 9 Inch pie pan, and chill. Beat cream cheese until creamy and add sweetened condensed milk and blend well. Stir in plain lemon juice and vanilla and chopped marschino cheeries. Pour into chilled crust and refrigerate until firm, 3 or 4 hours. To serve, top with the cherry pie filling and a bit of whipped cream, if desired. CHOCO CHERRY COOKIES 1 cup margarine 1 8-oz cream cheese 1 12 cups sugar 1 egg 1 tsp vanilla 1 tsp baking powder 13 cup cocoa 12 cup chopped pecans 2 12 cups flour 12 cup chopped maraschino cherries Heat oven to 375. Combine margarine, softened cream cheese In sugar, mixing until well blended. Stir in egg and vanilla. Add combined dry ingredients; mix well. Stir In nuts and cherries. Drop teaspoonfuls of dough onto greased cookie sheet Bake at 375, 12 to 15 minutes or until set Tfce most interesting tying about a postage |