Salt Lake Telegram | 1937-07-19 | Page 13 | C. M. T. C. Recruits Gain Avoirdupois with Enthusiastic Mess Hall Workouts

C. M. T. G RECRUITS GAIN AVOIRDUPOIS WITH ENTHUSIASTIC MESS HALL WORKOUTS V j i i V V,t.t.;:-ii;1Li - ! ; ' a? - a ( ' ; rn i i Xy 1! MILK TOPS BEVERAGES AT CAMP Dick Gramet drinks from quart to quench Uilrst A C. M. T. C TRAINEE VStiS HIS BEAN A Bostonlan's favorite diih enjoyed by Howard ElUott VEGETABLES FAVORED IN MENU ' Donald Butler poised before a pan of "cuke." . ' MELON MAKES MEALS MUNCHY Delicacy from south favored by Jack Peterson. MEAT IS ON PREFERRED LIST Roast beef, thick and Juicy, appeals to Paul Flandro, others. I"POPEYE" FOOD IS POPULAR Ross Turner tackles dish of spinach. TRAINEES WILL ADD FOUR POUNDS EACH Spinach Isn't Most Abhorred Food It's Tapioca. Pudding, Records Show Fort Douglas citizens' military training camp officials Monday scanned over total consumption of food by 240 persons in camp since July 1 and envisioned an average weight gain of four pounds for levervbody when training ends July 30. ' A number, said Major William H. Hammond, executive officer, will "put on more than four pounds." But you can't blame the 202 en-rollees en-rollees from Utah, Idaho, Nevada and Wyoming for gaining weight You should see whet they have to at Typical Dally Means Here's a typical daily menu consumed con-sumed by them, as computed by Mess Sergeant H. A. Roberts: Breakfast Ninety pounds of plums, 50 pounds of cereal, 1000 hot cakes, 85 pounds of bacon, 5 gallons of syrup, 140 quarts of fresh milk, 10 gallons of oatmeal, 10 gallons of eeffee, 80 pounds of jam aad 10 pounds of butter.-' " - Luncheon One huadred twenty pounds of creamed ehlcken on toast. 100 pounds of pots toe i, 40 pounds of spinach, M pounds of tomatoes, 60 gallons of Iced tea, lemonade and fruit punches, SO gallons of chocolate choco-late pudding, 50 pounds of bread, 10 pounds of butter. .Dinner One hundred pounds of solid rolled roast beef, 20 pounds of spaghetti, 50 pounds of potatoes, 40 pounds of cottage cheese, 40 pounds of tomatoes, 40 pounds of vanilla frosting cake, 20 pounds of jam, 10 pounds of butter, 40 pounds of bread, 50 gallons of iced coffee, 500 pounds of watermelon. Fruits Meet Popular This gives a fair Idea of the proportions pro-portions of the C M. T. C dining table. Well, what does the average American youth like to eat best at campT First on the preferred list Is fruits. Next is roast beef and third is vegetables. Don't Jump at conclusions, but the most unpopular item Isn't you guessed It spinach. It's tapioca pudding.