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Show Serve Mousse For Variety You'll like this banana-apricot mousse for dessert on a warm day. Three-fourths cup apricot pulp, 1 cup mashed banana (2 to I ripe bananas), I tablespoons lemon Juice, 1-S cup apricot juice, 1-2 cup confectioners' sugar, 1-8 teaspoon tea-spoon salt 1 cup cream, whipped. Press stewed or canned apricots through a sieve and add to mashed banana. Add lemon Juice, apricot juice, sugar and aalt and mix well Fold la the whipped cream. Freeae In automatic refrigerator until firm. Ten to 12 servings. |