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Show FROM DEEP SOUTH . Try Baking Delicious Pecan Pumpkin Pie h i r, Ml I lv ' 'Z Jip ; , .-X.V'' s Most hostesses wsnt "fool proof recipes. And they want a recipe to taste as good as it is described or pictured. A pumpkin-pecan pie is exactly that, for this southern pecan pie with the pumpkin flavor Is aa handsome as it is good. Carefully Care-fully spiced with cinnamon, and topped with pecan halves, it rates high for any dinner dessert, des-sert, or for afternoon or evening eve-ning parties. You might well choose this recipe for your holiday entertaining. enter-taining. It Is a good livtng"roora dessert, for It is easy to serve the plates of chewy wedges from a large tray. Serve with plenty of hot coffee for full enjoyment. Pumpkin-Pecan Pw stss. X cup wear U eus tight ears alms i UMpooa vsnllls estiest 1 u eanMd pumphls It teupoos etnnssMS. H 1peoa sea rlrr t sue BMSS BVtBMStS - Combine slightly beaten eggs with sugar, corn sirup, vanilla, pumpkin and seasonings; Pill a a-inch pastry lined pie pan with this mixture. Sprinkle nuts on top. Bske In a not oven (460 degree F-llO .minutes, lower temperature to a moderate oven (SSO degree P.) and bske SO minutes longer, or until inserted knife blade comes out clean. One deep t-lnch pie. To go along with the Thanksgiving Thanks-giving turkey and pumpkin-pecan pis, choose suceotaah for the vegetable course. Carry powder is added for the variation varia-tion and la s delicious change. Carried BeMsotaak 9 neanvraWpflOMsf vftOfpVBAea SMBtsMe 1 ustaapsoM butter, or siafawlss U teupooa evrrr sswSst 1 M it flew . Dia.a IS np silk . i He, S see ewesusa Cook onion in butter until ! lightly browned; stir In curry RICH THANKSGIVING DELIGHT Choose pumpkin pecan pie for coming holiday. Crunchy pecans added to spicy pumpkin results I in n rare flavor combination. No topping is I I needed with this rich pie. Serve with coffee. powoer, nour, ana salt; aaa milk. Cook, stirring until thickened. thick-ened. Add suceotaah; heat thoroughly, stirring constantly. Serve immediately. Plve servings. serv-ings. If your Thanksgiving dinner starts with a shrimp cocktail don't miss trying It made with tomato frappe. .Bhrlmp Oeektafl with Tenants Prappa 1U npi hbs toast teles S IsblMpoOM letnea Jutas Staupoaa komraslia . tMupooe salt - . r. - rtw SrMM TabsM ftna t S-M. shrtms Mix the tomato junce, lemon Juice, horseradish, salt and Ta-' Ta-' basco sauce and turn into a freezing tray rto freeze. Btlr v time or rear tlmea during frees : ' tag. Do not allow to get too solid, it-should be of a mushy consistency. Pill cocktail glasses with the frappe and arrange the shrimp through and over It. Pour earrings. - |