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Show Helping the Homemaker LAMB STEW FOR DINNER Breakfast Grapefruit Soft Cooked Eggs Broiled Bacon Buttered Toast Marmalade Coffe Laacheea Celery and Corn Soup Crackers Ginger Cookies Baked Apples Tea Dinner Lamb Stew Buttered Spinach Bread Butter Head Lettuce Russisn Dressing Grspes Coffee Celery aad Cera Seep Two-thirds cup diced celery, 1-2 cup corn, i tablespoons chopped onions. 1 tablespoons chopped pimentoea, 1-2 teaspoon sslt, 2 cups wster, 1 tablespoons table-spoons butter. I tablespoon flour, 2 1-2 cups milk. Mix celery, corn, onions, pimen-toes, pimen-toes, salt and water. Cover and cook slowly 20 minutes. Mash well. Melt butter and add flour. Add ' milk, cook until thin creamy sauce forms. Stir frequently. Add celery mixture mix-ture Cook two minutes. - Lasab Stow With Pastry Two pounds lamb. 4 tablespoons fat 2 tablespoons celery,' 2 tablespoons table-spoons onions, 1-2 cup diced carrota, 2 cups water, 1-2 cup cooked peas, 1 cup diced cooked potatoes, 2 tablespoons table-spoons butter, 2 tablespoons flour 4 teaspoon salt Cut lamb into small pieces. Heat fat in frying pan and add and brown lamb, celery and onions. Add carrots car-rots and water. Cover and cook slowly slow-ly one hour. Add peas aad potatoes. Melt butter and add flour and add to cooking mixture Add aalt and cook two minutes. Pour into buttered but-tered shallow baking dish, cover with pastry. Pastry Two cups flour, 14 teaspoon salt, 2 teaspoons baking powder, 1-2 cup fat, 1 egg, 1-2 cup milk. Mix flour, salt and baking powder. Cut in fat and add egg and milk. Pat out and fit over meat mixture Make four holes In top, bake 20 minutes in moderats oven, t |