Salt Lake Telegram | 1932-04-13 | Page 10 | Helping the Homemaker

I Helping the Homemaker Horn AN APRIL LUNCHEON Menu Chilled Diced Fruit Chicken Salad in Tomato Jelly Ring Potato Chips Hot Rolls RoBs Plum Jelly JeBy Olives Celery Strawberry Dessert Coffee Chilled Diced Fruit for Eight One cup diced peaches 1 cup diced pineapple 1 cup diced pears 2 1 cup seeded white cherries 1 2 1 cups fruit juices 2 tablespoons lemon juice 4 tablespoons sugar Reserve juices from canned fruits and measure desired amount Add lemon juice and sugar Boil 1 minute Cool Add fruits and chilL Serve In glass cups and garnish with mint leaves and red cherries Tomato Jelly Ring Three cups tomatoes 1 teaspoon salt 2 bay leaves 2 celery leaves 1 slice onion 4 whole cloves 4 1 teaspoon teaspoon tea tea- spoon sugar 2 tablespoons granulated gelatin 4 tablespoons cold water 2 I tablespoons vinegar Mix tomatoes tomatoes tomatoes- seasonings boiling water and sugar Cover and arid cook slowly 15 minutes Strain thoroughly Heat to boiling point and add gelatin which has bas soaked 5 minutes with cold water Add vinegar Pour Into ring mold and chill until stiff on lettuce and fill center with chicken salad Surround with mayonnaise and serve Chicken Salad Three cups diced cooked chicken 1 I 2 1 cups diced celery 3 tablespoons chopped pimentos 1 teaspoon salt 4 1 teaspoon paprika 1 cup stiff atif mayon mayon- naise Mix 2 1 mayonnaise with rest of ot in in- ChilL Place salad in tomato ring and top with remaining mayonnaise Strawberry Dessert Eight slices angel food cake 1 quart vanilla Ice cream 1 quart strawberries ries 3 2 cup confectioners confectioner's sugar Mix berries which have been washed and hull with sugar ChilL Arrange cake on serving plates top with portions of ice cream and cover with berries Serve with forkS fork S' S