Salt Lake Telegram | 1932-04-13 | Page 9 | Cooking Classes [Illegible] as Director Gives 17 Recipes

king ng Cla Classes ses pen fen as Director rives hives 17 Recipes Wright Explains Work Guests Guaranteeing Formulas to Be BeI Fo Proof Fool of I i rating hUnt upon the theory that wo woo I Mend a cooking school to learn ig ti and not to see sec how much hool director tor knows about bout it ulia Lee Wright director o of the theay theay ay ay ty Homemakers' Homemakers Bureau cook cook- ool which opened at the Hotel Wednesday afternoon the women who attended the thel i l' seventeen recipes demon demon- 1 t bow to make them and guar guar- every one o of them is roof The first session of the was held at 2 p. p m. m Two more remain Thursday at 2 p. p m. m at the s same me hour There charge for admittance and all ake women are f f among the recipes offered day was one for chocolate pudding a n recipe given Mrs t by her mother The recipe 5 si BREAD PUDDING cup bread cups milk half cup sugar eggs ground chocolate tablespoons 1 milk over broken pieces of read no crust and md allow to soft Add slightly beaten and the sugar and choco- choco ind nd beat mixture thoroughly gg g beater Pour into oiled bakh bak bak- h and bake until set or about ur in a moderate oven to grees Fahrenheit About 15 s before it Is set cover top topi i t meringue made by beating of eggs until stiff stif and dry 8 tablespoons sugar and a aC at C t lemon extract Pile meringue of pudding and return to a oven until brown md ind serve mon cream pie pic which Mrs claims will make a and still is absolutely oo was another feature of the m. m It follows GIC GIG LEMON CREAM PIE can thick condensed milk not ed rind of one lemon lemone e egg yolks half halt cup lemon juice h it of salt saIt ingredients in order given and andell ell cu pour uncooked into baked 11 u. Cover with meringue piled id d in peaks Bake in moderate o to Fahrenheit for about lutes or until meringue has ed cd nicely This will set the f fill ill Jerve erve cold Mrs Wright will give j the buffet and entertain entertain- type of food The recipes in in- Prize White Layer Cake eyen even Minute l White Icing I l Ground Chocolate Frosting napes mapes and Hors DOuvres Sandwiches Supreme Cheese Mixture Potato Stuffed with Crab Meat 1 Macaroni Mousse I Maple Frango pie Marshmallow Ice Box Cake CakeS I S Cream Puffs Timbales t r Salad Bowl