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Show Hot Summer Days Call For Light Nourishing; Meals Hot summer days call for light, yet nourishing food which also requires the least effort in preparation. In today's Tested Recipes fom the kitchen of tke National Livestock MiiS Board, sponsor or meal re- sarch, the following recipes are jjgested: HAM CHEESE BALLS u pound ground cooked ham cup grated sharp cheese ! tablespoons grated onion cup cracker crumbs 4 cup milk 1 cup corn flakes, crushed I Lard for deep frying Combine ham, cheese, onion, t'.zv.i cracker crumbs; form in-s in-s S small balls. Dip in milk, and rs'i each in crushed cornflakes. Fry balls in deep lard (360 deg. F.I to a golden brown. Remove 'rem lard and drain. Serve with (team sauce. 4 servings. HOT BROILED SANDWICHES 1 pound small sausage links 2 tablespoons water I cup unsweetened applesauce 8 slices buttered toast 8 thin strips American cheese Place sausage in frying-pan Hi) water. Cover, and cook un-,Ji un-,Ji water evaporates. Remove "tr, increase heat slightly, and ! until sausage links are 'My browned. Spread 2 table-f table-f ns applesauce on each slice ": toast. Arrange 2 sausage links 5 each and place strip of cheese y the sausage. Place on rack ; broiling pan, about 3 inches the heat. Broil slowly un- II cheese is melted. Yield 8 sandwiches. |