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Show I Apple Pancakes With Sour Cream V , 1 , ; ; f . , " ? ' i :' " 1 i ' " ' ' ' .V- "" I j - - - - - , . - ! r ' , " sT- A dish to delight the gourmet and please the most discriminating palate is apple pancakes with sour cream. A whopping big apple pancake is baked the full size of a skillet, or griddle, rolled, and sprinkled generously with confectioners sugar. It is. served with thick sour cream. Apple 'pancakes can, be served any. time, as a main dish or as a dessert. A whole pancake for each person is a complete dinner, or as a dessert, one big pancake serves four. f To give the apple pancake platter a fancy dres, surround the giant pancake with fried apple slices. Apple Pancakes' With Sour Cream 2 cupi pancake ready-mix 2 Tablespoons melted butter 2 cups milk ' or margarine 2 beaten eggs ( 2 cups diced apples 1. Combine beaten eggs and milk. Add to pancake mix all at once and stir lightly. Fold i.i the melted butter and diced apples. 2. Pour to 1 cup of baiter onto a griddle or skillet. Bake slowly until' golden brown on underneath side, about three minutes. Turn and bake on other sido. 3. Roll up. Place on baking sheet in moderate oven (375" F.) to keep warm until all the pancakes are baked. 4. Sprinkle generously with confectioners sugar and garnish with fried apple slices. Serve with sour i-'eam. |