Springville Herald | 1948-04-29 | Page 5 | Porcupines

PORCUPINES 1 pound ground beef y2 cup bread crumbs Vi cup chopped onion 2 tablespoons chopped green pepper 1 teaspoon salt 1 teaspoon paprika cup uncooked rice 1 10-ounce can tomato soup 2 cups boiling water. Combine meat, crumbs, onion, green pepper, salt and paprika. Mix well. Shape into 8 balls. Roll each ball in rice and press the rice into meat so that as it cooks it will cling to the meat. Place meat balls in pan; cover with tomato soup and boiling water. Cover and simmer about 45 minutes... 4 to 6 servings.