OCR Text |
Show Current Queries On Meat Q. Can frozen chops or steaks be breaded? A. Yes, however, they should be defrosted before they are breaded. Q. When should vegetables be added' to a stew or a New England Eng-land dinner? A. Just long enough for vegetables vege-tables to be cooked by the time the meat is done. The exact minutes min-utes will depend upon the kind and the pize of pieces of vegetables. vegeta-bles. Q. What cuts of meat may be used for a beef stew? A. Beef neck, chuck, brisket, short ribs or " other less tender cuts- -.j, i. Q What temperature should be used for deep fat frying meat? A. Uncooked meat (for example exam-ple liver or ground meat cro quettes); use 350 degrees F. to 360 degrees F. For cooked meats use 360 degrees F. to 365 degrees F. Q. What are toppings for meat pies ? A. Mashed sweet or Irish potatoes, po-tatoes, rice, Chinese noodles, pastry past-ry or biscuit dough. |