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Show tJLES OUTLINED BY 5TATE DAIRY BUREAU Lirha state dairy and food bureau yester-r yester-r w nt over the regulations of the state h regard to traffic in dairy and tooc! ducts. Tho bureau discussed several mges in tho reguiutinn to bring tiw.m to ?ste and into conformity with tho r, hut Uft several matturs to be deed de-ed later. ine of the most important rhargres de wns to bring the state rules mto ord with a food inspection decision ed April 26, 11U9. This decision pro-es pro-es that lmreaftcr packaps weighing f an ounce or less, avoirdupois, " may classed as "small' and therefore ex-pt ex-pt frc m mmking In terms of wticrht. 5 foimer limit of the federal and state ulatior.s was two ounces. Many flavor-extracts flavor-extracts and the like will come within, provisions of the new regulation, 'he bureau Lbroated tho rule requir-the requir-the labeling of olive oil and similar parations with the name of the ma.'iu-turer ma.'iu-turer and distributor, 'he bureau also made new regulations h regard to milk and cream to con-m con-m with a food Inspection dpcision-of federal board. Tho new regulations vide thnt "whipping cream" is cream .t contains not less than 30 per cent of k fata. |