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Show RIPE OLIVES SOLD IN UTAH FREE OF POISON TCo traces o? poisonous bacilli, such, as caused trouble in ripe olives in eastern states, were found in olives tested in Utah, according to a report submitted to Walter M. Boyden, state dairy and food commissioner, by L. L. Daines, state bacteriologist, to whom samples were given in order that tests might be made. Ripe olives are in disfavor since the report concerning the poisoning In the east was given out, Mr. Boyden said, and in some instances he has learned that the commodity is not moving at all. None of the olives "sold in Utah, as far as his investigations can determine, have the serial number on the cans found on the fatal samples shipped east, he saU. |