Salt Lake Tribune | 1919-11-10 | Page 4 | Danish Dairying

Bkandinavisk patent bureau reports t ho issuance of lettors for a "homo-gencsator" "homo-gencsator" for making export cream which apparently possesses more than ordinary merit. la order to prepare the cream properly, prop-erly, the small fat particles of the fluid must be atomized. The devices wliieh have heretofore been used for this purpose have not been perfect, .Tnd the factories have suffered no little loss on this account. The new contrivance seems to meet all objections, and cream prepared by its use has been proved to retain its Igood qualities for a long time, and for this reason should placo tho Danish creamery operator ill a position to compete com-pete successfully. Tlw patent specifications describe "a valve-like device through which tho cream is forced under oxtroNiely high pressure," but the details of the machine have not been made public. DANISH DAIRYING. The perfection of n procoM in Den-Oiftrk Den-Oiftrk for the preparation of powdarad 111 ilk for export is enuilng no lit I le Qommeut in the trade. 1 n i t-I Status (fonnul Uaurfca I. Duo. lap :it Copan Mflrm rapotHi that the Do niefa dairy Lag interest are looking forward to a OOtu lle expansion of their foreign buaiaee liv p'OHon ot u remit invention which Hlllllawi a solution of difficiUttci Whir It hint' hiMoTlo j . r , 1 1 1 1 jioih dlmtnrlfft. ' Kxperimcnta hnvn flnvolopefl euparior nttOl hnt h (fir preparill nllM unci r r rn tu in rnn'Jen?''! or pOWdorafl f or in. Tin'