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Show s CLIP 'N' COOK SAVORY GRILLED PORK STEAKS 4 to 6 pork steaks, cut inch thick 1 tbsp. brown sugar 1 can (8 ozs. omato sauce 2 tbsps. oy souce 2 tsps. instant minced onion Combine brown sugar, tomato sauce, soy sauce and onion in small saucepan; cook slowly five minutes, stirring to blend. Place steaks on grill 4 to 5 inches from heat. Broil at low to moderate temperature 10 minutes, turn and broil 10 minutes. Brush steaks with sauce and continue broiling 10 to 20 minutes longer or until well done, brushing and turning occasionally. Makes 6 to 8 servings. V |