| Show composition OF KIM MILK guernsey milk like that of if jersey harhigh hak high percentage of protein and sugar heretofore th the difference between tho the percentage of butterfat in jersey cow cona W milk and that ot of a has b been fife otten oil pha simil only recently ila the he feet fact been there I 1 considerable as difference in protein crail I analyses IY maile do by A E perkins parkins dairy chamthi at the ow ollo I 1 ex pertinent perl ment station show how that milk from jorsey lows cows he hag n higher percentage tag of at protein and sugar than ho holstean Holst is stem eln milk guernsey milk Is quite cut I 1 see r A 4 1 01 1 1 english prize pria Q guernsey rely to tb that tbt t of the jersey while ayrshire mil milk it 1 la intermediate between that ot of th these two breeds breed and the Hol ste stelo oll ext I 1 analysis indicate that the per niage of 0 protein in hi milk ilk inere increases e with the fat content but not of in pro portion sum skim milk fr from holst holstein milk IMN baling ing 3 3 per cent fat contained ad armi 3 5 P per con cent I 1 protein while jorse jersey milk tested 4 7 per cent fat and 4 41 1 per beit protein the variation in the content showed bed b ed a similar tan ten tendency denty thus the fat content of milk offers offer a practical basis to compute the corn core position of skim shim milk derbell from it |
