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Show Lolo's Adds International Flavor f i I - S1 " ' ' ' ? ' ill r , , t -1 ? V"- II i ' I H I ;a I - 'r''' ' ' --'J " '- N ft - V - - 1 r 1 . v ' ' j 't1 I ' - '', ' 1 'Mr 1 1"'- , : ; ' . ' l ' "''! '. '4 ri , " ' - x 'r. 4, ' V.M vf fx m ' ' ' ? .''J 0 f (" t Park City has always boasted it has the most and the best restaurants. Now, to add to its nu: iber, it has a;: . authentic French eatery, Lolo's L- Marine. Opened in time for Christmas, Christ-mas, on December 23rd, Lolo's, as the names implies, specializes in seafood but dabbles in anything French. In fact when asked what the main characteristic of the new venture is, part-owner Rob Morris replied that it is very French. Lolo's does not cater to American tastes, but insists on keeping its integrity by serving things in the French manner. For that reason, do not look for a vegetable with your dinner, except a potato and a salad. You can also count on French wines, at least 80 percent of the time, with the balance being from California. Lolo offers approximately the same menu in his new restaurant as he does in his other bistro. It is located in Port Grimaud, France, right -on the Riviera. He plans to operate here for six months and in France for six months of every year. While the restaurant is mainly a dinner house, they do plan to open next week for lunch too. The lunch menu will feature, lighter fare, mainly soup and salad. As you walk in the front door of Lolo's, you'll see a gleaming black and copper thing. You'll probably be able to identify it as having something to do with cooking, cook-ing, but not be able to say exactly what. Don't feel bad, since its they only one in the western United States. Its a rotisserie, and it just arrived ' ' - Lolo and his wife stand in front of their new rotissarie from Paris. Their restaurant, Lolo's La Marine, is now open on Main Street. from Paris. From it Lolo can now bring you food in the truly French manner. Lolo is used to rubbing ( shoulders with the rich and famous, Prince Charles and ( Bridget Bardot being only I two of his customers in France, but he says he likes , Park City because the people are so friendly. Since Lolo and his wife plan to make Please turn to page 5B Lolo a Rolls Royce Enthusiast , Too escargots or coquilles Saint Jacques, brush up on your French (for the menu) and make reservations to visit Lolo and his charming wife and see what his new rotisserie can do. Continued from Page 2B this their home for half the year, this is important to them. They came here knowing only the Rob Morrises Mor-rises and the Barney Rosen-bjatts. Rosen-bjatts. (Both are investors in the new venture.) Lolo's biggest interest, besides cooking, is his two Rolls Royces. Although they are both still in France, he stills maintains his responsibilities responsi-bilities as supervisor of the Rolls Royce hnthusiast Club for all of the South of France. He invites anyone who is a member of the club to visit the restaurant. So if you are longing for |
