OCR Text |
Show PICKLE HELPS. In making pickles u:-e only ?ran Me or porcelain lined kettles; ri:etr.ls are liable to attacks by the acids usei! which will render the pickles prisonous. prison-ous. Spices sold as "whole niixc;!' are not always reliable, as tae mixing is often Imperfectly done. Vine:;.'" should be scalded, not boiled, as boll-i.i.i boll-i.i.i weakens it. Unglascd carl Ik n ware should bo use 1 for picU finall quantities and the aiticles siioulJ bo covered with at least an Inch more of the pickle. To enable th? pickles more quickly to Imbibe th' flavor of tho vlne-ar and spices a lard lag needle shop Id be run lb rough the:i povcral times before pcurla the pick! over them. |