Ogden Standard-Examiner | 1921-02-18 | Page 5 | Sister Mary

1 -uw . Sister Mary rU . ; , There are rtiany ways rf cooking fish. Mu..h depends on Ibojkind and cut of fish ha dcoldiog how to cook II Small whole j fish and fis', steaUa naaj i- .Hoped In ! 1 'lour or Tt-meal and fried In Just a litllr- fat In a trying pan--saute-J. Very ; small f'sb and Tibet 0T Wsh -!H.ulr be . fried in deep fat. 1 Fish to 1 e broiled s'iouI.' be rather thjn. Herring-, whileflsb end mackerel "V . s 'l:,-,,,,m" ln oack and broired whole n-l, srenks ar. cut not more , than an inch thick for broiling. i V. ,U. Inay , ? ttilcl. The fish ; pnould be tied in cheese cloth and cooked ( In honing oal ed. acidulated water. Moderale-sUed fist, .:, t) be stuffed and " '' whob . IV !i -ft ar,- I ak.,1 w.tn ateajkf6 "f baCn "'" ":'U ''r,r '" eaf" MENU FOR TOMORROV Breakfast Stewed prunes. s.,ft-alied j gs. tox-r. grapefruit, marmalade, . of- Luncheon freuni of tomato soup croutons. crou-tons. Muffed baked apples. ie.i ' j Pinner Boild s. Imon. sboeslrine po-tatoes. po-tatoes. beet and aabbage salad; lemon uatard ide 1 1 ff MY OWN RECIPES . watjtj- Is used In the lemon . ustar.l ! instead 01 mUk the custard ha- 1 much I wetter taste. Th.- lemon Juice and milk do nut combine happily. Y:i.l a pinch 1 of sol) bi ln-? out the bt 1 of all the In-; In-; ETeiient STURFED BAKEO APPLEt I 1 hire apples x lirunea j d -.(. 1 1 spoons oranpe Jui. e I , l tablespoon butter t 4 tablespoon sugar k cup water 1 tt 0' 1 llojml mils I'ure appl mid . .. f..,,n, sl, m end. Remove ere. Ronk irur..s in . old prater fof 2 hour". Heruo sr - Hnd chop fruit. Fill taveMe of ar.ples w It) chopped prunes, a little smxur and 1 ' lei ipo n orange Julo 1 appl. . over with slice cUp frem end of apple apples in pun and baste .x,(h sirup mud. of sujrar. butter upd v,ater Bnl - ! m modecntc ..v.n. baKln frenuontl) until apples are fender. Remove pan )Kiir over any sirun left Vn bottom of pan nnd -prinije wih nrs BOILED SALMON. ? pounds salmon i cups water 1 dessertspoon ait 1 small turnip 1 small onion 1 stalk celery "i pOPper-l i rn - Parsley, rhyme. bayJeaf. I'ut ater and seasoning Into a kettle and b-t simmer 30 minutes. Add flah tied in a piece ehecse cloth. Boll gently until tender. The lime of cookinj- ue. ends on il,, thi'-'r-ne of thv fish mor, than on the weight. A ibkk pleci ..r salmon should ok about 15 piltaOtefl to the pound. I 'rain H r l and aarve on a ..KiispucilOH .io IT, ,1.V. .it -pi. . iiih.v be SorVCd with boiled salmon ( V y v "ir:i n3 iXdorj) ' oo