Ogden Standard-Examiner | 1920-04-22 | Page 5 | Sister Marv's Kitchen

I Sister M$rvps Kitchen H In the kitchen of her own home Sis H ter arnry cooks daily for a family of H four adults. She brought to her kitch- H ?n an understanding of the chemistry H of cooking, gained from study of do- H mestic science in a state university. H Consequently the advice she offers is a H happy combination of theory and prac- H lice. Every recipe she gives is her B own, first tried out and served at her family table. B0' f ; (Copyright, 1920, N. E. A.) ; ;. .-Maybe a coat of paint and an odd I iiail" or two will put a piece of porch W ' furniture in perfectly good shape and if .save buying new. s -fCLook the chairs and seats over care- M .fuili' with an eye to repair rather than Bj dTscard. It isn't at all difficult to paint; m cKairs one's own self. Choose a good Ml .hard-finish paint, the salesman at tho' II 'paint shop can give valuable advice, put on an old dre83 and starL Once H started one has to finish. v Nearly all the mixed paints are tco 'heavy and need thinning, so purchase H .some turpentine with the paint, ft lt possible do the work outdoors, for the amateur painter is sure to find 'paint abnormally splashy stuff and the ;Ojdor of fresh lead and linseed oil and pigment and turpentine is a bit over- j coming at such close range. I . Menu for Tomorrow. Breakfast Cereal with dates, toast, , ' coffee. i . Luncheon Corned beef hash, steam- I 'Cd brown bread, chocolate cookies, tea. H """"Dinner Bean soup, broiled pork K ichops, candied sweet potatoes, aspara- ijljj . gus salad, sponge cake, canned v4 fpeachee, coffee. I v j My Own Recipes. J -.' When the fruit trees are in blossom icanned fruit lias a rather flat taste, so beware of serving it at just that time. It may be imagination to a large extent. ex-tent. After the flowering season is over the fruit seems to taste ust as usual. Corned Eeef Hash. 2 cups chopped corned beef 1 cup chopped cold boiled potatoes. 1 small onion. M teaspoonful pepper. 1 tablespoon fat. Melt fat and add finely minced on-i( on-i( n. Add meat and potatoes well mixed and a little water. Cook over a slow fire until a crust is formed on the bottom. Fold like an omelet and serve on a hot platter. Be sure ;all. . bits of Tat or gristle are removed from' meat. Chocolate Cookies. 4 tablespoons butter. Vz cup sugar. 2 tablespoons' grated chocolate." 'MJ' 1 tablespoon milk. 1 egg. i,i g ' teaspoon vanilla. - "t 3,'i - cup nuts. " ' ' 1U cups flour. 1 teaspoon baking powder. 34 teaspoon salt. Cream butter and add sugar slowly. Me.l chocolate with milk. Add to butter but-ter and sugar. Mix baking powder vJtl) flour. Beat egg Mix thoroughly. thorough-ly. Let stand for half an hour to chill. Roll very thin on a floured board, cut with cookie cutter and bake in a moderate mod-erate oven. After cudgeling my brain over what to serve for dessert I know just how Eve felt when she stole the apple. MARY.