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Show I, Pol Tic Cut veal, beef or chicken inio .Pieces. Put into boiling water enough Jo cover. Boil an hour and season to juste. Make a batter of two ocaten RU, two cups of milk, a teaspoon or ;Mung powder and flour to mako a mi u Drop ln separate spoonfuls siiue boiling and cook five minutes or longer. Servo at once. White Fmlt Coke. ne cup of butter, two cups of woUe ,Hipr, one cup of milk, two and one-."wl one-."wl cups of flour, whites of seven ,m, two teaspoonfuls of baking pow-r,one pow-r,one pound of seedless raisins, one ;Wnd'0f flg3( onc ot dates and blaIlch i almonds, one-fourth of a pounn oC won. Cut all fine, flour well. Bake WTfly, ; Chocolnte Icing. . Whites of two eggs, beaten vith , jsar enough to stiffen, three tea-tjflxms tea-tjflxms 0f melted chocolate and ouo jpoon of vanilla. r Cream Fritters. LAake na cup of cream, the whiter W eges' tW0 fuU CUP3 of prepared 0 ?ne saltBPoon of nutmeg, a & salL Stlr the whites, into tho W ln turn wiU thG flour. Put In hB analt' teat all hard for two gjutea . The batter should be raUur ttmn'r.i 7. In deeP Bweet lard, a gjonful of batter for each fritter. kS p11? E,erve on hot- clcan nap- wta apart 1 . . Stewed Eggs. ,,StoM8aOi!la1!!0cel, nc OD,on' three ilh waior lai11een P0PPer. Cover C a,nd. lct Btcw unt well nd"adl ,ettistram trough a colander ait to hVcasoonful of u&r 'Wn toSe,-DPour 0113 in a frying "H eerie! CBgs' s untl1 hard ' 0 Pea Soap, W"5 or ov UI pcas- soak scv"al VLZ r n,8ht. Put them on to i onion rPS, ? ? Water' with ne on'on. Cook till soft, rub through a strainer, add hot-water to make it the consistency desired salt and pepper to taste, and add small peace butter. Baked Hnlihut A thick slice of halibut, rub with salt and pepper, cover with milk (skin will do) ant bake about an hour, serve with butter or a white sauce. Oatmeal Mnffins. Two cups rolled oats, one and a half cups sour milk, soak them several hours, then add onc cup rye flour, onc teaspoon soda, half teaspoon salt Makes 12 muffins. Scotch "Woodcock Two tablespoons butter, onc tablespoon table-spoon flour creamed with butter, three-quarters three-quarters cup tomatoes strained, one-eighth one-eighth teaspoon soda put in tomatoes, one cup milk, two cups diccsc cut fine, half a teaspoon mustard, half teaspoon salt, quarter teaspoon red pepper, half, cup macaroni cooked. Afcr butter and flour arc creamed, add dry ingredients; then cheese, tomatoes; toma-toes; last of all, macaroni; cook until it is a smooth consistensy. This is fine made in a chafing dish. Molasses Doughnuts. One-half cup sugar, onc teaspoon butter, but-ter, cream together; two eggs beaten, two-thirds cup of molasses, one-quarter teaspoon each of cinnamon, cloves, nutmeg nut-meg and ginger, half teaspoon salt, onc cup of sour milk, onc rounding teaspoon soda. Hnm Tonst. Chop old boiled ham very fine, toast slices of bread and butter them. After laying the ham on the toast place in the oven for a few minutes. Beat up four eggs with milk and salt and pepper, pour the eggs into a saucepan with a lump of butter and stir till thick, but do not boil. Put the ham and toast on a platter, plat-ter, pour the eggs over and serve. irnrlcquiu Cake. Break two eggs Into a cup and Oil with sweet cream, onc cup of sugar, two cups of flour, a little salt, ono teaspoonful of cream of tartar, ono-half ono-half teaspoonful of soda. Divldo Into three parts, color ono pink. Leave one white, ono with chocolate (using ono square of chocolate). Put tr-gether tr-gether with filling, chocolate layer first, then white, then pink. Frost iop with common whito frosting, fior Ailing, Ail-ing, use ono cup of sugnr, one cup of cold water, one egg, two tablespoon-fuls tablespoon-fuls of flour, julco and rind of ono lemon. Boil till consistency of Ui'cK cream. |