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Show 1 IfiiilinsE'Mlw Fiims j mvinS wheat flour and other cereals I ,3 for pound brings us to a con- 'Puon of some of these now pro-? pro-? 'El? ''Corn flour, rice flour, potato ri;'c0y bean meal, barley meal ' "K'aSll I 1 wIlh thcm?" &sks 010 : lrUo Here are some recipes from ' W'Scd States food administration. ;ee soy Bean Meal Cup Cakes, j ' cap fat cup sugar ' ; Ijefp soy bean meal : v cup flour r g teaspoons baking powder - i ' u cup xnllk . ' i mam fat and sugar togptbtfr; add 1 well-beaten egg. Sift dry ingre-Mats ingre-Mats together and add alternately 1 3 th the milk to the mixture. ! Meatless Pie Crust (Rye, Barley and : m Rice Flours). i iu cups ryo flour ' iS cups barley flour ' J cups rice flour j, j teaspoon salt f l teaspoon baking powder i cup fat cup water Meatless Pie Cru6t (Rye and-Rice ; m Flours). ) M cups rye flour cups rice flour t teaspoon baking powder J i teaspoon salt : j cup fat : I cup water ; i Sift flour, salt and baking powder i ' lojether; cut the fat Into the flour Hclituro. Add the water, mixing and ' t iindllng as little as possible. Chill ' lutfl ready to roll, j J Corn Flour Griddle Cakes. I iu cups corn flour ; i ij'teaspoon soda t ; u teaspoon salt ! l'cup sour milk legs. ' Sift the dry Ingredients -together, ! add tho milk and the beaten egg. Mix f . veil and cook on a hot griddle. The ' batter must be very thin. -j ' Barley Muffins. ' ' 1 cup wholo wheat flour I 1 cup barley meal j j' U teaspoon salt i 2 teaspoons baking powder i ii teaspoon soda ; cups sour milk i 1 egg i i ' i tablespoons fat ; . Sift flour, barley meal, salt and bak-; bak-; lag powder. Dissolve soda in a little ; cold water and add to sour milk. Com-f Com-f : bine flour mixture and sour milk. Add . jteaten egg and nelted fat. Bake in fj j raulfin pans In a moderate oven. |