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Show BUI Sav The Baby H j ,; Use the reliable I HORLSCK'S Win ORIGINAL 1 1 1 Malted milk Hl 1 ! Upbuilds overy part of the body efficiently, B 3 M'j Endorsed by thousands of Physicians, Bi i Mothers and Nurses the world over for Hljj . ; more than a quarter1 of a century. Bi j i ' Convenient, no cooking: nor additional B'llM I milkrcquired. Simply dissolve in water. B ' i Agrees when other fooda often fail. H ' j Sample free, HORUCICS, Racine, Wu. Hi f E5T"No Substitute is"JustacGod" 1 as NORLICK'S, the Orisincl In I JV 1 FIRST NATTONAL 1 I M I BANK i H j'i I OF OGDEN, UTAH. I H !H 1 U- S. DEPOSITARY. H' Ml I Capital 3150,000,00 I HmII!' I Surplus and Undlvld- H R: I ed Profits $200,000.00 1 Hi l' 1 Deposits $2,500,000.00 1 H; JIIJW M. S. Browning, President I H HI I I John Watson, Vice-President I M 4H fa H L. R. Eccles, Vice-President. D B II fl R- B- Porter Vice-Presidont ffl 1 lljh I James Burton, Cashier. I fl l gj Sumner P. Nelson, Asst Csh'r. f HJII II F? gi i i i ui.ji i i I 11 UTAH KNITTING STORE j I' B I 1 1 Always fry with Cottolene 1 1 Whatever you fry with Cottolene is delicious and digestible. . The true flavor of chicken, 1 1 1 1 fish, potatoes, or any other fried foods is enhanced. 1 1 i 1 ffl 1 UH I ffl Cottolene has done much to do away with the old prejudice against fried foods. As it does II' I not soak into the food, it performs fully the real function of a frying agent it cooks the food 1 1 I I and adds not only to its flavor but to its wholesomeness. 1 1' ' 'V :" V 111 w: Cottolene " D I For more than a quarter of a century Cottolene has held its Since Cottolene does not absorb tastes or odors, it may be I I own place, in a class by itself. There is no substitute for it. used over and over again for frying. Heat it slowly. f , 1 Always remember to use one-third less Cottolene than you Cottolene is packed in pails of various sizes for your con- I I ' g I would of butter or lard. venience. Arrange with your grocer for a regular supply. 1 1 D fl ' Write our General Offices, Chicago, for a free copy of our real cook book, " HOME HELPS." '. I LiiiNJL.FAlRBANKcoMPANYi -:' . II I "Cottolene makes good cooking better" ( Read the Classified Ads. J' HlliM Ml If If WM M, 1. M m m m m u Trffr.lM ,., , ,., r tf liHiiiiBk. tZ V V JI 1 , The milk is already mixed in Aunt Jemima's ! ! Pancake Flour. i j This makes it bo easy for you to have steaming hot nan- ! I i cakes, waffles or muffins for breakfast. It is T ! i no task at all all the work is done for you. 3tt ! j Pure sweet milk think what a flavor I f JSflL I r I s They all love the flavor when you use Aunt &Sw583y ! l! Jemima's Pancake Flour. if! I "Made in a minutethe milk's mixed in i'" ! I &UI IMHBfclMiMHMJiLBJ,,TpMM, I " " , p n , , ,, ,iimmi rjjj 11 Commercial 'National BaruY "lif I rex im m ?DEN utah. i !i GET IN NO MAN'S DEBT I " I ;tbeyUrfirStCarenottbeinayman-s I J I Srt0bePr-What Pave, 1 i I ness it destroys liberty i ' Jj I Ltlf Tith tHe ?omcial National I f , Sank will start you on the road to prosoeritv 1 ' I 4 Percent Interest Paid on i ProsPenty. ,, H a,a on Savings Accounts. 1 no h -! IS"" ttmmmmmm,, f Bffj I |