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Show FAMILY MEALS FOR A WEEK. SUNDAY. LUNCHEON. DINNER. BR;aKKAST. l Liver and bacon. Raw oyatcrs. Grapes. Creamed potatoes. Fried chicken. Cereal. Ginger snaps. Buttered rice. Dovllcd kidneys. Tea. - Green peas. f. Sally Lunn. -y , Ar,r,I Pc corrcfl. - -r dinner. t , ) . corrcc. Ti!Tnrn ' Vegotablo soup. -W"', :,: '- rr.rr.H I" "' ' ' ; Beef plo with Wdncy loft over' FRIDAY. c5ss. , vr; . rrr i . -break. ToastediiyLunn. " , :. " T I ' ' clZT Cocoa. f. Coffcc' -Mr' K' ' Parsley omelet ,.. ... -fig ' ' Baked toast. DINNER. - .J, s CoffcC- Scotch broth. , ' WEDNESDAY. "lil M.vuc.nx. Roast bcof with Yorkshire puddinc. - - '' .... .'? ' UNCHt.ON. Potato puff. .. . .:' BREAKFAST. $'XW Breaded eardlnc?. Boiled bectd. - , c " -V-J Orances. --tf'Z' Wholo wheat cems. "' Apple snow. , ' "" '' M& Cereal. . jty?. . Beet talad. fc -P i ( "' .Minced liver and bacon left overV 4 ' Clncerbroad. MOXDAY. 'Jk-''T ' '"' '" Rl,S' " ' ' Chocolate. BREAKFAST. 'f' U , CofTe. S-'' ' DINNER., Oranges. , ' ..' LUNCHEON. '. , 'v. Croam of pea soup licit ovcrj. Cereal. '. .- ' Broiled ham. ' '. - 'i j ' Brollod) maclccrot. -' - Bacon and eggs. , .' Potato cakea I left over. '" t " Bleed potatoes. -" ToaoL - -" 7 . - Womeg. 'u Creamed turnips. Coffe. " ' T&a dL! Caramel custard, LUNCHEON. . V' " v-v.r. -W ' Cofrco. -...,. DINNER. v .: j. .u CalvcR' brains. ., . , A 1- Creamed balcod potatoes. - . Soup from bcof Btocle. M . , SATURDAY. . Beet salad Heft over, A ., 'i ' Broiled chop. ; i. -'X BREAKFAST. tl Crackers. ' . ' Baked tomatoes. Ks. . Orantros. . t Cheeses '''.' ' Scalloped cabbage. r's ' Cereal. Tea. - ; CottaBo puddln. . " Bacon and fried apples. DINNER. $' iffi "aU Warmed over soup. . P' THURSDAY. 'f Codec. Cold beef sliced. ' . BREAKFAST. e , JL - fJC1":?!'m Horseradish sauco. , Q . ' Cheese puddlnjr. String beans. L.. Co 1 ."SSffi Slewed potatoes. Bollod potatoes. r P '- - ' Qrmv,tCt ' - 'WJ r Toasted crumpets, mutdewert. -.-. Scramblj4effBS,. . , . Honey. .-ii Z c ,., . . Tea. -TUESDAY.. . ,ts , ' "' -..-' DINNER. BREAKFAST. , ,, ., ., ,. LUNCHEON .e Potato soup left ovcrl. Stewed fruit. ...t,uJ i Frlcd scrapplo. -' --HB V Boiled fresh tonsiie, . i Cereal. t L Stowed potatocB. ff " Scalloped turnips. BftUiaE'' M-tX Q"lck biscuit., rJm,i SpaBliotti. - Griddlo ca;es, J IJmw ' ' Jani- CtSi."-.' Chocolato blancmange. Coffee. -T$W. Ttu "'$ J , Cotfco. |
