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Show I 'I mi ' 'itjl Cook says "when a cup of strong H jln tea Is required, Instead of putting an H In extra spoonful into the pot, add n HJlrn spoonful of sugar. This opens the Hljf leaves of the tea and makes it H i stronger. HuU When cooking rice add a little lem- HjiJtH on juice; it will make the rice white Hiljl and separate the grains. H Jlul . To tell a good egg put It In cold wa- 111 ler- If tne larSG end turns up it is Hi not fresh. H tjljl To freshen meat which seems a lit- H I tie stale, add a pinch of soda to the H 'ij water in which it is cooked. H iJj Have round steak ground at the H (1 store so you can see what goes into H 'tl your hamburg steak. The cheaper cuts Hill are very nutritious. H J Cold water extracts the juice from H Vjll meats and slow cooking makes them HUil tender. Hill Casserole cooking is delicious .and H fi nourishing, as it retains the flavor H j and juices do not go to waste. An HLjjJ agate pan, well covered, is as good as HtJ a casserole. |