Ogden Daily Standard | 1915-08-28 | Page 10 | The Cook Says

WSATS For the successful omelet, says Cook, one tablespoon of butter, gently gent-ly melted in a full sized frying pan, will look large and go a long way if it is not burned. A tablespoon of olive oil may seem to go further, since it does not burn so readily. The pan must bo hot, but the fire must be low, unless the butter Is completely complete-ly covered, as in tho making of an omelet, in which case one tablespoon of butter is enough to cook an omelet ome-let of eight egg size. In roasting meat, turn it over with a spoon Instead of a fork, as a fork pierces the meat and lets the juicd run out. Milk that has just turned can be sweetened and made fit 'to use by stirring in a little soda. When frying sausages roll them In flour before placing in the pan. This will prevent them from bursting.