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Show Woman's Page Good Substitute for Cream To Make an Omelet Succefll fully Other Cooking Hints Sand or Salt Rub fofW Frictioning the Body Checks Continue Popular II Apple and Orange Pudding Delicious. w THE WOES OF MRS. NEWLYWED "Oh dear, I haven't any cream and I just must have some whipped for my dessert," sighed Mrs. Newlywed. "A fairly good substitute may be made from milk and egg whites," comforted com-forted Mrs. Neighbor. "Blend one teaspoon tea-spoon of cornstarch with a tablespoon of sugar, add slowly one cup of rich milk and cook until as thick as cream. Have the whitos of two eggs beaten until stiff and dry, pour over a little of the boiling milk and beat again, continuing until all is well blended. Flavor with vanilla." |