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Show oo GOVERNMENT HAS A NEW COOK BOOK Washington, Aug 28. "Oyster, the Food That Has Not Gone Up," is the title of tho government's latest cook book, Issued, today through the Bureau Bu-reau of Fisheries. It contains one hundred recoipts for preparing the bivalves as well as a little of their history written by H. F. Mooro, deputy dep-uty commissioner of fisheries. "An animal food which practically has not increased in cost for twenty-five twenty-five years, and the production of which has kept pace with tho growth of population," Mr Moore says, 'is a present-dayanoraaly worthy of public pub-lic attention: especially when Its price brings it within tho reach of all and its excellence leaves little to bo desired This is the case of the oyster." |