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Show PROSI COTTOX FIELD TO KITCBEIf, Cottolcne comes from the oil of the nutritious cotton seed. Without touch of human hands, it flows through the factory fac-tory from one process to another, and finally into pails sealed air-tight by special machines, and protecting' the Cottolene also from dust and odors. Compare this with most other cooking fats made fm hog fat, which is always al-ways more or less indigestible, and inferior in-ferior in quality and marketed in tubs or loose-covered pails. From cotton field to kitchen, Cottolcne Cotto-lcne is made with the single aim of purity, puri-ty, hcalthfulncss, cleanliness. Of what other cooking fats can this truthfully be said? ' |