OCR Text |
Show Not More Tlian 80 Per Cent Wheat Flour In "Victory" Bread Any baker will be permitted to advertise ad-vertise his product as "victory" bread if it contains not more than 80 per cent wheat flour. No stipulation stipula-tion Is made as to what ingredients shall compose the other 20 per cent so long as they are selected from the list recommended by the Food Administration, which includes corn flour and corn meal, barley flour, oat meal, rice and rice flour, potato flour etc. Until March 3 rye flour may be used in making victory bread. After that date it will be piaced on the same basis as wheat, as rye flour is now being shipped to the allies. Bread made of graham or wholewheat whole-wheat flour may be termed victory bread. |