| OCR Text |
Show J 0 Interest to Women headers j KITCHEN m m 1 ((c), IHS. Western Newspaner Union. The measure of a man's real character ia what he would do if he knew he would never be found out. Macaulay. "To speak wisely may not always al-ways be easy, but not to speak 111 ' requires only silence." SAVORY SANDWICHES When dinner Is served at night substantial sandwich with a hot drink and a bit of fruit k . will make a auf- f ficiently satisfying I luncheon, espeeial- cliildren coming lu IfciSa ' g from school. tip Pork Tenderloin ea""" Sandwich. Have the tenderloins cut into one-Inch slices and flattened well with a cleaver Saute them in a little butter until well browned on both sides. Season well with salt and pepper. Cut bread into half-inch slices and spread with softened butter, then with chill sance or catsup ; place a hot, well-seasoned -t"derloin on pnch slice of bread. cover with a second slice of bread, buttered and spread with chill sauce. Serve very hot. Hot Hamburg Sandwiches. Take half a pound of finely chopped round steak, one small onion, also chopped, cook in butter until well browned, season to taste and add one table-spoonful table-spoonful of flour and cook, stirring ofteD until brown. Add one cupful of tomato Juice and finish cooking. Spread while hot over well-buttered slices of white or whole-wheat bread. Finnan Haddie Sandwiches. Soak a small-sized haddock in cold water for half an hour, then in fresh water; cook 20 minutes. Drain and cool and pick the fish into small pieces. Add to It a seasoned white sauce and a few shreds of pimento. Pile high on slices of buttered toast, sprinkle with grated cheese and set into the oven to brown delicately. Serve with tarl pickles. , Hashed Roast Beef Sandwiches. Chop meat from the Sunday roast (very fine), add gravy to it and a few shreds of green pepper for sea- I sonlng, or onion If the pepper is not at hand. Heat over boiling water, then add a little table sauce, or tomato to-mato catsup. Spread generously on buttered slices of whole-wheat bread or toast and serve on hot plates with spicy pickles such as apple or peach pickle. i - : |
