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Show Likes Good Eatables. ' If theio Is one thing which Grieg, tlio famous Norwegian composer, had a weakness for more than nnother next, of conrHe, to his beloved music It was something good In tho way of eatables. "A lino portion of oystois, cavlaro or Norwegian snowhen would excite and cheer him up wonderfully," writes tho Cincinnati conductor, Franz Van der Stucken. "Ono day wo lingered lin-gered boforo the shop window of a ic-nowned ic-nowned delicatessen store, when ho nrmed with bin Inseparable gloves, umbrella and rubbers exclaimed, enthusiastically: en-thusiastically: 'What an Ideal symphony! sym-phony! How purfrct In all Its details de-tails In form, contents and Instrumentation!'" |