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Show This tempting cheeae cake ma; be prepared without baking in any refrigerator. Pineapple Cheese Cake Is Favorite With Everyone Men like cheese cake! And to do women if tbey don't have to make it. For moat cheese cakes require baking and. unless temperature tem-perature and timing is just so, crust may soak and filling become be-come watery which is the reason rea-son we homemakers are I n-clined n-clined to shy away from them. But heres a recipe that is "made" in the refrigerator. Part of the filling is cooked and gelatin gel-atin added for the required firmness. When cool, the remaining re-maining Ingredients are folded In and turned Into a butter-crumb butter-crumb crust It too requires no bilking. Slip it Into the refrigerator refrig-erator and there vou have it the perfect cheese cake! It's a good "family dessert" too. For this favorite is filling and nourishing, hence a happy ending for a soup and salad meal as Sunday night supper is in many homes. Youll like the interesting flavor added bv the pir.P"pple. And don't skimp on the lemon, pleaxe. PINEAPPLE CHIFFON CHEESE CAKE 9" spring form pan 10 - 12 servings Butter Crumb Crust: 2 cups fine graham cracker crumbs Vt cup sugar Vt cup melted butter Mix all ingredients. Save out Vt of crumbs to garnish top. Press rest of crumbs against bottom bot-tom and sides of 9-inch spring form pan. Cheese Filling: 2 tablespoons unfavored gelatin 2 eggs, separated ft cup cold water to cup sugar 1 Usaspuoo salt Va cup milk 2 cups creamed cottage cheese, sieved 1 cup (tt-us. can) crushed pineapple with syrup 1 tablespoon grated lemon ruid 1 cup whipping cream, whipped Soiten gelatin in cold water. Beat together egg yolks, W cup ot the sugar, the salt and the milk. Cook over medium beat stirring constantly until ciutard thickens. Kemove trciro heat and add soltened gelatin. Stit until gelatin is dissolved. Cool. Add cottage cheese, pineapple, lemon juice and lemon rind Next, told in bea'en egg whiles to which the remaining k cup ot sugar has been added (Sugar should be added gradually alter egg whites are beaten, and continue beating until well blended.) Last fold whipped cream into pineapple pine-apple mixture. I'uur into crust. Sprinkle remainins crumbs around the edge. Chill in refrigerator re-frigerator until set. If desired, garnish with sliced strawberries and pineapple chunks. |
