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Show LYNN SAYS: Meat Stretching Tricks Are Always Popular When you make a meat pie with lots of smooth, brown gravy and vegetables, topped with light tender bliouits. the family wun't realize you're stretching the meat because the dish is so delicious. Chopped chicken and turkey or ham mixed with canned cream of nuifhrixim soup make a nice dish when they lop a pluttcr of cooked and tried noodles Flavor this with a bit of onion. I Stews make meat go a long way because you can add lots ol vegetables, gravy and dumpllngj to them. One cup of tuna fish flaked com blned with one cup of biscuit mix one cup of corn kernels and one half cup milk and two eggs, sepa rated, makes a nice fritter battel and will serve six to eight people Green peppers stuffed with ham seafood, meat or chicken extendec with macaroni make an excellent combination for satisfying suppet or luncheon dish. |