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Show LONG DRINK TIME IS NIGH THERE is a promise in the air of long, lazy days ahead-days ahead-days to be out-of-doors as much as possible. The homemaker is beginning to think of and plan for easily prepared meals and long cooling drinks for all occasions. oc-casions. There's always a time for refreshing re-freshing coolers during the summer sum-mer months, callers dropping in, friendly gatherings on the porch, members of the family returning return-ing from play or sports or a relaxing re-laxing moment after the household house-hold chores are done, and in every case a long drink hits the spot. And these impromptu calls for drinks present no problem if your pantry and refrigerator yield the "makings" at ali times. Bottles of pale dry ginger ale and" sparkling water should be in the refrigerator, chilled and ready for use. Canned, bott'.ed or frozen fruit juices, fresh citrus fruits and if possible, a tray of ice cream or sherbet kept in the refrigerator, make it a simple matter to serve drinks in a twinkling to suit the individual taste. Almost any fruit juice grapefruit, grape-fruit, orange, apple, grape, loganberry, lo-ganberry, lemon or lime blends with pale dry ginger ale and sparkling water. There is no end to the delicious drinks you can concoct if supplies are on hand. Here is a quickly made drink using canned tangerine juice. TANGERINE TANGO Va cup tangerine juice Juice ol 't lime 1 teaspoon powdered sugar Pale dry ginger ale Combine tangerine juice, lime 1 juice and powdered sugar in a tall glass. Fill glass with ice cold ginger aL. Gtir gently to mix. |