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Show I It's Moon Oh, the welcome hour of twelve for school children! But that's only natural for they're hungrier now than they've been since yesterday noon. And there's a lunch waiting for them that's carefully prepared. 0. P. S. foods help keep the true enthusiasm of children who like to take their lunch. Tomatoes 24 points . ... 15c Rice Flakes Heinz Pkj; 13c Butter 8tr.Q:!m! 56c Peanut Butter 2 lb. jar ... 47c I BreSld Queen Ann 2 loaves 15 C I Pancake Flour Aunt Jamima Pkg 13c I EggS Large A" Grade Locals Doz 37c MD Tissue 3111 25c Corn Flakes Kellogg's Giant pkg 14c I Apple Juice S & W Dottle 15c 111 lift Popular Brands 1 cans .... 39c Qaiim Campbell's Qr uOUp 6 points Can Peets Granulated Soap pkg. 29c Super Suds Large pkg 23 c Cream Oil Bar . : 5c Old Dutch Cleanser scans 15c I Finest & Freshest Radishes Dixie 2 bunches .. 13c OmOnS Dixie Bunch 5 c Lettuce Large Solid Heads .. 12c Tomatoes pound 25 c Asparagus Pound 17c Oranges Large Sweet Dozen .. 37c Meals of Quality T Bone Steak 8 points per lb. 39c Pot Roast 6 points per lb 28c Pork Chops Shoulder, 8 points lb 33c I Bacon Squares s poitsib 28c FOODX SGTSakZD ySTORES "A Surety ol PurltyM Is! If planning a trip, consi.lt with our ngent ns to best days of the week to travel and the best schedules to use. Your cooperation will nlJ i.i the task of transporting trans-porting the arnica" forx?, war workers t.J others traveling on crentlal business. , t JRLINCTON TRAILWAYS BUS DEPOT W. II. LEIGH. Aifnl LEIGH HOTEL tfiMte 121 I ijWtViHltoMII) I f $t0ttMWfD FOOD VAIUBS : )j ' Check the many good values in this lit! of non-rationed foods, and note that " f most of them rate high as enorgy foods . . . macaroni, spaghetti, noodles, t J cereals, etc., belong in this group. Remember, to make your points go further I f)&r M.' substitute non-rationed for rationed foods whenever possible. J If MORNING GLORY OATS 48 ox. pkg. 20c SUGAR,, Powdered or Brown .. I lb. pkg. 17c ' 1 1 20 ax. Pkg. 10c -gm J (With Sugar SUmp) OATS, Albers, Quick or Reg. 48 ox. pkg. 23c A nul nn ia)i SOFTASILK CAKE FLOUR HPUIUIIIUII ALL BRAN Kellogg'. Health Cereal M k , , no fruit Large Package 10c , fOf grdpetrUlt KITCHEN CRAFT FLOUR, PANCAKE & WAFFLE FLOUR, Enriched 48 1b Bag $170 ' With fruits and juices rationed Suzanna Energy Producing, 56 ox. pkg. 19c "'" ' " t ' il nu'iins put Up jol) fof Kri,K' 20 os. pkg. 19c HARVEST BLOSSOM FLOUR, 48 lbs. 11.54 fruit and now at the peak of , p the season is the time to do ,t. AUNT JAMIMA Fanrake Flour 40 oz. pkg. 2lc BREAD, Julia Lee Wright's, ' Why don't you tan your fain- 20os.pkg. 11 20 ot. loaves-S for 15c .ly s needs today fnllowm,; the t simple directions given below. SLEEPY HOLLOW SYRUP, Pure GELATINE, Knox Sparkling pkg. 18c ! cannio GRAPIFRUIt SEGMENTS Cane and Maple 12 oc 15c 12 ,,,. fl, op.. .', WP. Wflor r fiuil weighing I'i cupi water PRESERVES, Assorted 32 os. Jar 41c , W lb. pkg. 4c obout II ib. m os. Jar 13c MATCHES, Buffalo Diamond, .. IVh-I grapefruit with large j sharp knife, cutting deep HONEY BEE GRAnAMS 2 lb. Box Sic 6 Box Carton 23c - enough to remove the thin skin , j a 11 m mm . w ji j . . o which separates the Iruit from - ', CRACKERS, Purity Sodas 2 lb. box 31c SALT, Morton's Iodized .... 26 os. pkg. 8c ; , v " SPGIIETTI, Porters Fancy Cut SOAP, Crystal White, Giant Bars, 6 for 29c b. Section grapefruit over large UVd .' lb nkr 23c ! bowl, to retrieve juice, by cut. 1 5 1 . ' ' p' SANIFLUSII Large Can 13c ting carefully between dividing nirT r . 1K ' niemliranes and fruit segments. RICE Fancy Blue Rose 4 b. pkg 37c WHITE MAGIC BLEACH Quart Iflc Lift out sections separately. 2 lb. pkg 19c ( Squeeze out as much juice as Miscellaneous Need EDWARDS, Luxury Blend Coffee lb. 25c NOB HILL COFFEE lb. 24c AIRWAY COFFEE, Smooth, Mild Flavor lb. 20c ARDEN MILK, Fresh Grade A With Bottle Quart - lie CREAM. Arden Fresh Table, With Bottle pint 15c CHERUB, Top Quality Milk Tall Can 4 for 36c MILK, Morning, Sego or . Carnation 4 cans 39c JELL-WELL, Assorted Fruit ' Flavors 3 pkgs. 17c PRUNES 3 lb. pkg. 38c WALNUT MEATS, Light Halves and Pieces 8 os. pkg. 40c DALEWOOD Vitamin Margarine (5 point stamp) lb. 30c PRICES EFFECTIVE ALL WEEK FRESH SALMON, Sliced Ib. 37c PURE PORK SAUSAGE lb. 27c GROUND ROUND lb. 29c FRESH SIDE PORK, Sliced lb. 29c VEAL ROAST, Boneless lb. 29c PORK ROAST, Shoulder Cut lb. 32c LEG OF LAMB lb. 34c GRAPEFRUIT, Pink lb. 7c AVACADOS lb. 21c APPLES, All Kinds lb. 12c ASPARAGUS b. 15c RADISHES b. 13c ! PARSNIPS lb. 10c possible from remaining mem- branes, saving to add to seg. j ! men! H in j'um. j c. Pack grapefruit segments into hot sterilized jant to within with-in about t 1 '1 inches of top. d. Combine sugar nnd water in l-t. saucepan and bring to a boil, stirring until dissolved. . Add ' cup syrup and '4 tup of the grapefruit juice to each pint jar of fruit, no that liquid is about 1 inch from top 'f of jar. j f. Adjust the jar tops nnd pror- . ess in boiling water bath 10 minutes. (Water should cover j: jars by 1 to 2 inches. Count time of processing from minute . when water begins to boil vigorously.) vig-orously.) 9. Remove. Tighten jar lids, l'lace hot jars on folded cloth ' or paper out of draft to cool. Makes about ." pints. ; Co Ahead With Heun Cleaning For ideas on how to clean house systematically nnd easily, road Julia 1-e Wright's article in ' this week's Family Circle. 2"': StJeujy p.J Ihrnttnaken' Bureau '. W Jl I.I.V U:i: WUIUIir. Dir. . ! 1 rtf'1'M$ PASTE F0RM I vyy JJ Wj! " j Otic nalton Kem- I -v(jr I Time jimte msV-c I VT - rlMlSH l!igiU Kem Tonc I U X ..aLLs1 I limsli.Kendyto-uie I ifeW4" rott-only $1.98 gal. ONI COAT COVIRS WAIU ' L PAMR, palnltd walk, wall. - T Vl)J i VCXV Ibord, batement wolli. V Jv AJ.mtS 1ASIIY with wide yKyj brvth t with the Keir-Tone 3trHl" y I i Reller-Koater. pp ' f l ONI OAUON DOIS TMI AVIR. MIXCt COVKRt AOIROOM. WITH WATtRI WALLPAPCRI Km'Tone R0LLER-K0ATER MW over your w w I v r , . , 1 walll quick- CRIC WACHIt y ' y: vvl r;,l lrONIHOURI casilyi .moothly! J-f('J Cedar Lumber And Hardware Company |