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Show It 'VV. : Makes .r Cents By N , VI JUDGE BLAKE : Dear Vi: Can you tell me how to make cherry chocolates with liquid centers? cen-ters? A pharmacist suggested acetic acid, but I can't find a recipe. A friend suggested using a fondant made with water instead of cream. What is best? Donna Francisco, Cedar City, Ut. I haven't a recipe, either, but I am told that you wrap marischino cherries with fondant, which will liquify after the finished candy stands for several weeks. One friend, who has made cherry chocolates in the past, remembered adding melted paraffin wax to the chocolate to strengthen it, but she couldn't remember how much. She . thought water-based fondant would be best, but either kind would work. Readers, can you help? Dear Vi: After trying several ways, including in-cluding pre-soaks, to remove iced tea stains from a blouse, I finally tried lemon juice, and the stain just faded away. If your recipe calls for self-rising flour and you have only regular flour on hand, alter the recipe by using 1. teaspoons of baking powder and a little salt per cup of regular flour. Irma Rees, Rexburg, Idaho Dear Vi: If you want to protect heavy traffic areas with leftover cl glue old sheeting or other ms:?. on the back. Otherwise, your will get undue wear from ; abrasive underside of the pieces thought would protect it. Delia y Evanston, Wy. Dear Vi: When knitting, I roll the ski- F yarn into a ball then put it in a d-. coffee can decorated with adhesive paper. With the e threaded through a small hole i: : plastic lid, I can pull out as mudi I want and the ball doesn't r. around and get dirty. Blanche Werner, Idaho Falls |