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Show IT The Salt Lake Tribune, Sunday, Slay 21, 197! Doughnuts so good youll want to eat the whole thing hole and all By Bonnie Lake Tribune Food Editor roll in granulated Makes abcut 5 dozen. When the doughnuts you make are so yummy your family argues over who gets to eat the holes you can be sure your recipe is a winner. That's just the way it is at James Mecham home. the "Jim and our five children love to eat the doughnuts I make and devour them to the LuDeen relast crumb, marked. Then thy bicker about who gets to eat the holes. And these delectable doughnuts are baked In the oven ... rather than deep-frie"I feel I can make these more frequently doughnuts because of being baked. They are just plain more healthful for my family. LuDeen exp'ained that she was a bit skeptical about this recipe when she first obtained it. But making these doughnuts once convinced her how very delicious they were. And her family adds approval loud and clear. Mrs. Mecham sent her excellent recipe in answer to a request made by Mrs. S. Duncan, Price, along with other Bongood cooks Mrs. Edward ner; Mrs. Jane Hoffman, Mrs. Dean Idaho Mrs. Jan Schoff, Provo; Olsen, Ogden; Mrs. A. Car- -, penter; Mrs. Jewel Roberts; Mrs. S. D. Franklin and Salt Lake Reader. Thanks to one and all. Falls; pound cottage cheese marsh2 cups miniature mallows 1 cati (28 ounces') crushed pineapple, drained v2 pint cream, whipping w hipped K cup chopped walnuts Combine all ingredients and allow to chill a couple of hours before serving. Mix together the scalded milk, shortening, sugar, salt, nUvUicg and cirmaihuii. Cuul 10 lukewarm. Add 234 cups of the flour, beaten eggs and softened yeast. Beat until smooth and well blended. Add remaining flour to make a soft dough. Cover and allow to rise until double in bulk, about 50 to 60 minutes in a warm place. Turn onto a board, kneading to form a soft ball. Roll carefully to thickness (avoid stretching.) Cut with a do'"'hnut cutter and place 2 inches apart on a greased baking sheet. Brush with melted butter and let rise until double in bulk in warm place about 20 minutes. Bake at 425 degrees for 8 to 10 minutes or until lightly browned. Brush immediately with melted butter again and roll in granulated (scant) cake or package yeast yk cup w'arm potato water 1 cup milk, scalded cup sheitening cup sugar 1 teaspoon salt 2 eggs, well beaten cups flour Add shortening, sugar and salt to scalded milk. Cool to lukewarm. Add mashed potatoes. Soften yeast in the cup warm potato water. Add to mashed potato mixture. Take a tip from good cook Mrs. M. K. Gam, Rexburg, who sent her excellent recipe for Seafood Set Salad in answer to a request made by Mrs. Barbara Barrus, Logan, along with other faithful readers Mrs. La Vann Burgin, Centerville; Springville Reader; Mrs. Duane Frank, T remonton; Salt Lake Reader; Mrs. Edward R. Kipp; Mrs. Eldon Richards; Mrs. W. T. H., Brigham City; Malad Reader and Mrs. Thomas Yost. Seafood Set Salad (Mrs. M. K. Garn) can crab or shrimp 1 can (IO14 ounces) tomato soup cup cottage cheese (large curd) t a blespoons 2 unflayored gelatin drops Tabasco teaspoon salt cup salad dressing cup chopped celery cup chopped green pepper tablespoons grated onion 6 1 1 1 2 cfVIello plates Soft Glove Leather in Medium Tan & Black- - Sizes: dahitT)UEEN FASHIONS 48 West 2nd So. 3644180 Jlliuiiij' it in rntminmis. TimCedar City; Mrs. Ro-ljmerman; Ogden Reader and St. George Reader sent their excellent recipes. Thanks to one and all. n 2 2 Orange Drink (Mrs. F. C. Hadlock) 1 apple teaspoon lemon juice in Combine ingredients blender and beat until well blended. Serve immediately. 14 1 egg l1 Apricot Delight Drmk (Mrs. L. C. Schaat) r cups pure apricot necar-ofresh apricots in season to make this amount bananas cut in quarters cup crushed, drained pine- cups orange juice cup powdered sugar I3 up instant nnlk, 4 ij pow- dered 8 y2 ice cubes cup club soda Put all ingredients er and whip. Serve. You will look in blend- good and wu'j and so dciish. are such fun Give them a try. Mrs. George Craig ed the mope for Aebleskiv ers made with yeast and fancy cooks Mrs. N. Ncssen, Kavv vilie; Mrs. Owen J. Salt Reader; Mrs. Bernice Harris; Mrs. Ruth B. Hurley and Mrs. Harry Ellis took time to answer this request. Thanks gals. Yeast Aebleskivers (Salt Lake Reader) 1 package dry yeast cup warm water 1 teaspoon sugar y2 teaspoon salt 2 cups flour 3 eggs 2 cuds milk y2 teaspoon cardomom Dissolve yeast in the yA cup warm water in a large hqwL Clft dry ingredients ir.to bowl. Add eggs and milk. Mik well. Allow to rise about 2 hours. pan. Bake m Aebleskiver Serve hot with jam or sugar. To deliciously and healthfully wet your whistle on these warmish May days, serve a luscious Orange Drink or Apricot Delight Drink. Mrs. A. Brent Williams requested the recipe for the Orange Drink and Mrs. J. R. Wray requested some health drink recipes. Faithful Readers Mrs. F. C. Hadlock, Shoshone; Mrs. L. C. Schaat, Farmington; Mrs. Thomas, feel good Tenure for Women in T'ICH. LANSING Michigan Slate (LTI) hopes to have women occupy ing 14 6 percent of its faculty positions in the tenure svstem by the end of the 1973-7academic year, if hiring goals are fully met. There or currently are 150 women 11.5 percent in the tenure EAST Um-veis- fashions Meet us there 14 EAST 8R0ADWAY 4 Pampered shopping , system. yA Mrs. B. James Mecham has made for her family, hell want more. When Pam gives Todd the first bite of the delicious Baked Doughnuts VA of the can add gelatin and dissolve. Add to remaining soup and 1 cup water. Stir in cheese and mix until smooth. Chill until slightly thick. Add onion, mayonnaise, lemon and ham. mustard juice, Place in refrigerator until set. Serve on salad greens. Serves the water. Heat of soup, REQUESTS Mrs. K. Harris, Murray, is requesting a recipe for Greek cookies called Melomacarona, Anyone? A recipe for Date Nut Macaroon cookies made with almond paste is on the wanted list being requested by Mrs. Nola Nes-seKaysville. Salt Lake Reader is requesting recipes for making beef or chicken pot pies for the second time. Dig a little deeper, gals. Mrs. Eleanor Wright, Provo, is requesting a recipe for Cheese Straws or Cheese Sticks. Does anyone have a really good recipe for Chicken Salad? asks Mrs. Harry Ellis. Send recipes and requests to Bonnie Lake, The Salt Lake Tribene, Zip 84110, to be iKed in this column next week. 6 to 8. While were on the subject of delectable salads, Mrs. J. Debial Ivie, Fillmore, sent a dandy recipe lor Cottage Cheese Salad in answer to a request made by Mrs. Marcee Orem. Thanks much, Mrs. Ivie. Williams, 1 teaspoon Worcestershire sauce cup boiling water cup cold water Mash cottage cheese into soup. Place in top of double boiler. Heat over hot water. Beat until dissolved. Soak gelatin in cold water for 5 minutes. Dissolve in the boiling water. Pour into tomato soup mixture and blend well. Add salad dressing and Worcestershire sauce along with Tabasco sauce and mix well. Chill until slightly set and fold in seafood and vegetables. Pour into 9 x baking pan and place in re- - DONT c 3 scrub If you wrnt to really delight make a batch of your family, a TVnw d 1 e 1 Baked Doughnuts (Mrs. B. Janies Mecham) mashed 1 c u p potatoes Blend in beaten eggs. Add 22 cups of the flour and beat Add until well blended. remaining flour to make a soft dough. Mix welL Cover and let rise until light. Place on floured board and knead. Roll dough about y2 inch thick. Cut with doughnut cutter. Place on buttered sheets and cover. cookie Allow to rise until light and doubled. Bake in 375 degree oven until delicately brown. Brush with melted butter on all sides while still warm and Salad Cottage (ht-es(Mrs. J. Debial Ivie) 4 Oven Baked Doughnuts (Mrs. Edward Bonner) 14 cups scalded milk G cup shortening U cup sugar 2 teaspoons salt 2 teaspoon nutmeg 4 teaspoon cinnamon 434 cups flour, sifted 2 eggs, well beaten 2 packages yeat, softened in V4 cup lukewarm water sugar. We just knew spring was on its way and now that it is really here, arent we loving it? Welcome the lovely May weather with a hearty set salad that will taste just right to your hungry family. 1 phi m min jixiwsyinyMw.xup 3 - LIFT THE SOIL out frigerator until set. Cut into squares and serve on lettuce leaf topped with thinned and seasoned salad dressing with a Spanish olive on top. Tomato Ham Set Salad (Springville Reader) 2 envelopes unflavored 1yA 1 gela- tin cups water can (W2 ounces) tomato soup package (3 ounces) cream rheese or cup cottage cheese 2 tablespoons lemon juice 1 tablespoon grated onion cup mayonnaise 2 teaspoons prepared mustard 2 cups grourd cooked ham Soften gelatin in yA cup of 1 Snap-t- o will put you In a pair with a flare! 13.00 FAP Suds up mattress Mattress ticking that has been stained can be cleaned with a rich suds solution in warm water says the Cleanliness Bureau. Wipe lightly and take care not to permit the water to soak through. Always be careful to rinse the area wth clear water and blot with several towels. Air dry thoroughly, before and turning. ft covering with a shirt that where it belongs! You'll never, never find these shirts creeping up for a peek out! They have c that holds them m convenient and keeps you triml In yellow, navy, beige and red. Halter top in floral prints. 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