Springville Herald | 1969-02-20 | Page 2 | What's on the School Lunch Menu?

What's on the school lunch menu? February 27 Chile Assorted finger foods (prunes, celery stick, carrot wheels) Warm Chuckwagon bread Fresh fruit cup Glazed doughnuts y2 pint milk. r February 21 Sliced or cubed roast turkey til Whipped potatoes with brown j gravy Rice dressing Buttered sliced beets Apple and banana salad on let- tuce Butterflake roll with butter Cake with cherry sauce and topping . '. V2 pint milk February 24 Perk chow mein over Chinese ' noodles ''. Parsley serrated carrots '. Marrinated orange slices on let-IK let-IK tuce ; Soya muffin with peanut butter and honey Ifl Baked apples ,0" Vi pint milk February 25 Pizza Tosed green salad with cucumber cucum-ber dressing ! Buttered whole kernel corn i : Baking powder biscuits Chilled pears Plain cake, iced pint milk Eli February 26 Seaburger on hot buttered bun French fried onion rings Buttered peas Oven baked potatoes ft Cabbage and pineapple salad IChc.colate pudding Peanut butter brownie ,i pint milk