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Show Raspberry jam made easy have become acquainted with this gem of a recipe, but for those of you who have missed out, hold on and don't knock it until you've tried it. Let's make raspberry jam. That's right raspberry jam! KASPBEKKY JAM 5 cups ground green tomatoes 5 cups sugar closely and stir often. Add 2 (small) packages raspberry jello, pour into bottles and seal. You may want to refrigerate the jam when you open it. Delicious! I was going to try it with strawberry jello too but ran out of green tomatoes. Next year! Please send recipes and requests to me at 116 N. 200 E. or call 586-6759. By JANET II. WEAVER Keioid Correspondent. Stop! Don't throw out those green tomatoes! And I do hope some of you picked them and still have them. During the past week I became acquainted with a surprisingly sur-prisingly delicious way to use green tomatoes. The recipe came to me from Mrs. Lillian Bulloch, via a very dear friend and neighbor. I understand homemakers in several areas of the community Mix ground green tomatoes and sugar and boil over medium heat for 20 minutes. Watch |